Physical fitness of elite women's rugby union players over a ...
Physical fitness of elite women's rugby union players over a ...
Physical fitness of elite women's rugby union players over a ...
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(192 ± 203 m) (Roberts et al., 2008). The greater sprints performed by outside backs<br />
reinforces the generally accepted notion that as “finishers” they require a superior sprinting<br />
ability then other positional groups.<br />
Furthermore, male forwards and backs achieved speeds in excess <strong>of</strong> 90% maximal velocity<br />
(V max ) at 7.5m•s -1 and 8.5 m•s -1 , respectively (Duthie, Pyne, Marsh, & Hooper, 2006b). For<br />
forwards, many sprints commence from a standing start and typically lasted 2.5 seconds in<br />
which they c<strong>over</strong>ed a distance <strong>of</strong> 15m (Duthie et al., 2006b). This illustrates that conditioning<br />
coaches should train forwards from a standing position and test them preferably <strong>over</strong> ten<br />
meter splits (0 to 10 m and 10 to 20m), which can be classified as acceleration. When starting<br />
from a jogging speed, <strong>elite</strong> <strong>rugby</strong> <strong>union</strong> backs achieved 100% <strong>of</strong> V max in which they c<strong>over</strong>ed<br />
approximately 40m within five seconds. Hence, the assessment <strong>of</strong> speed for backs should<br />
include 0 to 10m and 30-40m sprint training from standing and moving starts as this will<br />
assess their acceleration and ability to attain speeds in excess <strong>of</strong> 90% <strong>of</strong> V max .<br />
2.4 PHYSICAL FITNESS OF A RUGBY PLAYER<br />
Rugby <strong>union</strong> is a high contact, dynamic sport in which athletes requires high levels <strong>of</strong><br />
physical <strong>fitness</strong>, which is a composite <strong>of</strong> aerobic and anaerobic endurance, muscle strength<br />
and power, speed, agility and body composition. For this review, the anthropometric and<br />
physical performance characteristics will be compartmentalized in sections for ease <strong>of</strong><br />
discussion.<br />
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