Recipes CHEF-SACHE Alps - herbacuisine
Recipes CHEF-SACHE Alps - herbacuisine
Recipes CHEF-SACHE Alps - herbacuisine
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Yoghurt foam with<br />
Wild Strawberry Espuma<br />
(serves approx. 15)<br />
Yoghurt foam<br />
125 g yoghurt (1.5%)<br />
80 g Herbasweet<br />
50 g BASIC textur<br />
20 g cream<br />
12 g lemon juice<br />
3 g vanilla pulp<br />
Preparation of yoghurt foam and<br />
wild strawberry espuma<br />
Put all ingredients in a measuring cup,<br />
mix well, pass through a sieve, fill in a<br />
0.5 Liter iSi Gourmet WhipPLUS, aerate<br />
with one iSi cream capsule, shake<br />
well and let chill.<br />
Wild strawberry espuma<br />
250 g wild strawberries (Boiron ® )<br />
140 g BASIC textur<br />
70 g Herbasweet<br />
40 g cream
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