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skills acTion Plan for The food and Beverage secTor - Department of ...

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CURRENT LABOUR MARKET AND<br />

EMPLOYMENT OUTCOMES<br />

high participation <strong>for</strong> some skill shortages<br />

low productivity<br />

variable sector <strong>and</strong> regional per<strong>for</strong>mance<br />

action by businesses<br />

<strong>and</strong> individuals<br />

major change projects<br />

aligning activities <strong>and</strong><br />

programmes<br />

A HIGH-PERFORMING LABOUR MARKET<br />

high participation <strong>for</strong> all who seek it<br />

globally-skilled work<strong>for</strong>ce<br />

high productivity<br />

high-per<strong>for</strong>ming sectors <strong>and</strong> regions<br />

Figure 1: Trans<strong>for</strong>mation <strong>The</strong>me. Source: Better Work, Working Better, <strong>Department</strong> <strong>of</strong> Labour.<br />

TRANSFORMATION THEME<br />

In order <strong>for</strong> the <strong>food</strong> <strong>and</strong> beverage sector to grow <strong>and</strong><br />

trans<strong>for</strong>m (towards a high skill, high wage, high value<br />

economy), a major shift will need to occur in several parts<br />

<strong>of</strong> the labour market (ie. increased productivity, including<br />

capacity to innovate through science <strong>and</strong> technology,<br />

reduced skill shortages <strong>and</strong> increased participation<br />

<strong>for</strong> those seeking to join the labour <strong>for</strong>ce but who are<br />

currently under-represented), as indicated in figure 1.<br />

<strong>The</strong> combination <strong>of</strong> these factors will change the way we<br />

manage <strong>and</strong> organise work in the future.<br />

<strong>The</strong> <strong>food</strong> service sector is the single largest employer<br />

in the <strong>food</strong> industry, followed closely by the <strong>food</strong> <strong>and</strong><br />

beverage manufacturing <strong>and</strong> <strong>food</strong> retail sectors.<br />

Of the approximately 337,020 people employed in <strong>food</strong><br />

<strong>and</strong> beverage, approximately 25% are involved in primary<br />

production, 20% in processing <strong>and</strong> manufacturing, 30%<br />

in wholesaling <strong>and</strong> retailing <strong>and</strong> 25% in the <strong>food</strong> service.<br />

Food <strong>and</strong> <strong>Beverage</strong> Employment by Sub-sector:<br />

A trans<strong>for</strong>mation will only be achieved through the ef<strong>for</strong>ts<br />

<strong>of</strong> industry <strong>and</strong> business organisations, unions <strong>and</strong> other<br />

organisations such as education <strong>and</strong> training providers.<br />

Government has a role in supporting <strong>and</strong> facilitating<br />

change at the individual business, regional, sector <strong>and</strong><br />

national levels.<br />

Key Facts about the Food <strong>and</strong><br />

<strong>Beverage</strong> Sector<br />

<strong>The</strong> <strong>food</strong> <strong>and</strong> beverage sector is a major contributor to<br />

the New Zeal<strong>and</strong> economy. In terms <strong>of</strong> export earnings,<br />

the sector recorded $15.4 billion in 2004 compared to $9.3<br />

billion in 1994, representing an annual compound growth<br />

rate <strong>of</strong> 5.2% during this period.<br />

In 2005, approximately, one in ten people worked in the<br />

sector <strong>and</strong> it employed 20% <strong>of</strong> the working population.<br />

16

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