skills acTion Plan for The food and Beverage secTor - Department of ...

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A02 Services to Agriculture; Hunting and Trapping A021 Services to Agriculture A0212 Shearing Services A0213 Aerial Agricultural Services A0219 Services to Agriculture A022 Hunting and Trapping A0220 Hunting and Trapping A04 Commercial Fishing A041 Marine Fishing A0411 A0412 A0413 A0414 A0415 A0419 A042 Aquaculture A0420 Rock Lobster Fishing Prawn Fishing Finfish Trawling Squid Jigging Line Fishing Marine Fishing Aquaculture C Manufacturing C21 Food, Beverage and Tobacco C211 Meat and Meat Product Manufacturing C2111 Meat Processing C2112 Poultry Processing C2113 Bacon, Ham and Smallgood Manufacturing C212 C213 C214 C215 Dairy Product Manufacturing C2121 Milk and Cream Processing C2122 Ice Cream Manufacturing C2129 Dairy Product Manufacturing Fruit and Vegetable Processing C2130 Fruit and Vegetable Processing Oil and Fat Manufacturing C2140 Oil and Fat Manufacturing Flour Mill and Cereal Food Manufacturing C2151 Flour Mill Product Manufacturing C2152 Cereal Food and Baking Mix Manufacturing 45
C216 C217 C218 C219 Bakery Product Manufacturing C2161 Bread Manufacturing C2162 Cake and Pastry Manufacturing C2163 Biscuit Manufacturing Other Food Manufacturing C2171 Sugar Manufacturing C2172 Confectionery Manufacturing C2173 Seafood Processing C2174 Prepared Animal and Bird Feed Manufacturing C2179 Food Manufacturing Beverage and Malt Manufacturing C2181 Soft Drink, Cordial and Syrup Manufacturing C2182 Beer and Malt Manufacturing C2183 Wine Manufacturing C2184 Spirit Manufacturing Tobacco Product Manufacturing C2190 Tobacco Product Manufacturing 46
Page 1 and 2: Skills Action Plan for the Food and
Page 3 and 4: CONTENTS PREFACE 1 CONTENTS 2 CHAIR
Page 5 and 6: A number of these opportunities wer
Page 7 and 8: Skill Shortages • Information has
Page 9 and 10: Priority 3: Attractive Careers High
Page 11 and 12: INTRODUCTION Background Food and be
Page 13 and 14: Sector section of this report, wher
Page 15 and 16: This requires a national means of e
Page 17 and 18: CURRENT LABOUR MARKET AND EMPLOYMEN
Page 19 and 20: • A large portion of food and bev
Page 21 and 22: • Long hours in some parts of far
Page 23 and 24: SKILLS WORKING GROUP PRIORITIES The
Page 25 and 26: • Over the five year period (2000
Page 27 and 28: Occupations by Value-Chain Activiti
Page 29 and 30: LABOUR PRODUCTIVITY Source: A Treas
Page 31 and 32: and science and technology’s abil
Page 33 and 34: There are different types of skill
Page 35 and 36: TABLE 1: SKILL SHORTAGE ASSESSMENTS
Page 37 and 38: 2. More Strategic Investment in Tra
Page 39 and 40: While industry training is an appro
Page 41 and 42: Tertiary Education Commission - Fun
Page 43 and 44: across the Primary Sector), which i
Page 45: APPENDIX 1 AUSTRALIA/NEW ZEALAND ST
Page 49 and 50: h. Reduction of training fees to en
Page 51 and 52: Sources for the above table: 1. Dep

skills acTion Plan for The food and Beverage secTor - Department of ...

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