skills acTion Plan for The food and Beverage secTor - Department of ...

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The food and beverage share of New Zealand employment: Source: Statistics New Zealand Population Estimates March 31 2005. Statistics New Zealand Business Demographics February 2005 (wage and salary earners only). Some key statistics relating to the food and beverage workforce are outlined below: • Wages appear to be relatively low in the primary food sector. MEDIAN HOURLY EARNINGS BY INDUSTRY, 2004 Source: Household Labour Force Survey – Income Supplement June Quarter 2004 (wage and salary earners only). 17
• A large portion of food and beverage employees have no or low qualifications (especially in food processing and fishing). This should be balanced with the fact that some occupations may not require a high level qualification. QUALIFICATIONS OF FOOD PRODUCTION OCCUPATIONAL GROUPS Source: Statistics New Zealand Census 2001. 18
Page 1 and 2: Skills Action Plan for the Food and
Page 3 and 4: CONTENTS PREFACE 1 CONTENTS 2 CHAIR
Page 5 and 6: A number of these opportunities wer
Page 7 and 8: Skill Shortages • Information has
Page 9 and 10: Priority 3: Attractive Careers High
Page 11 and 12: INTRODUCTION Background Food and be
Page 13 and 14: Sector section of this report, wher
Page 15 and 16: This requires a national means of e
Page 17: CURRENT LABOUR MARKET AND EMPLOYMEN
Page 21 and 22: • Long hours in some parts of far
Page 23 and 24: SKILLS WORKING GROUP PRIORITIES The
Page 25 and 26: • Over the five year period (2000
Page 27 and 28: Occupations by Value-Chain Activiti
Page 29 and 30: LABOUR PRODUCTIVITY Source: A Treas
Page 31 and 32: and science and technology’s abil
Page 33 and 34: There are different types of skill
Page 35 and 36: TABLE 1: SKILL SHORTAGE ASSESSMENTS
Page 37 and 38: 2. More Strategic Investment in Tra
Page 39 and 40: While industry training is an appro
Page 41 and 42: Tertiary Education Commission - Fun
Page 43 and 44: across the Primary Sector), which i
Page 45 and 46: APPENDIX 1 AUSTRALIA/NEW ZEALAND ST
Page 47 and 48: C216 C217 C218 C219 Bakery Product
Page 49 and 50: h. Reduction of training fees to en
Page 51 and 52: Sources for the above table: 1. Dep

skills acTion Plan for The food and Beverage secTor - Department of ...

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