Coffee Eco-labeling:

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Environmental Impacts Traditional Modernized Perfecto and Snelling. (1995) “Biodiversity and the transformation of a tropical agroecosystems.” In: <strong>Eco</strong>logical Applications 5: 1084-1097.
Environmental Impacts • Loss of biodiversity • Invasive species • Soil erosion • Deforestation • Agrochemical pollution • High energy demand But: • More yield • Control over ecosystem • Cheaper production
Page 1 and 2: Coffee Eco-labeling: Profit, Prospe
Page 3 and 4: Question at Hand Is eco-labeling of
Page 5 and 6: Background • Eco-labeling - A str
Page 7 and 8: Shade-grown Fair trade Organic
Page 9 and 10: Fair Trade • Seeks to offer small
Page 11: Shade Grown • Grown under a canop
Page 15 and 16: Socio-Economics How far does the wo
Page 17 and 18: Flaws in Eco-Labeling for Growers
Page 19 and 20: Consumers Pro-Certification Argumen
Page 21 and 22: Consumers Three approaches: 1. Farm
Page 23 and 24: Drawbacks and Failures 1. Inversion
Page 25 and 26: Alternative Certification Systems C

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