Coffee Eco-labeling:

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Eco-labeling • Not a standard process – Third party certification • Own criteria for certification under certain principles for different aspects i.e. organic • Credibility is key – Gives consumer advantage – Schemes of Coffee Labeling • Fair Trade • Organic • Shade Grown
Shade-grown Fair trade Organic
Page 1 and 2: Coffee Eco-labeling: Profit, Prospe
Page 3 and 4: Question at Hand Is eco-labeling of
Page 5: Background • Eco-labeling - A str
Page 9 and 10: Fair Trade • Seeks to offer small
Page 11 and 12: Shade Grown • Grown under a canop
Page 13 and 14: Environmental Impacts • Loss of b
Page 15 and 16: Socio-Economics How far does the wo
Page 17 and 18: Flaws in Eco-Labeling for Growers
Page 19 and 20: Consumers Pro-Certification Argumen
Page 21 and 22: Consumers Three approaches: 1. Farm
Page 23 and 24: Drawbacks and Failures 1. Inversion
Page 25 and 26: Alternative Certification Systems C

Coffee Eco-labeling:

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