Coffee Eco-labeling:

More documents

Recommendations

Info

Current trends affecting growers deal with - Drive for a better profit, not a better environment
Flaws in <strong>Eco</strong>-Labeling for Growers “In practice, small farmers need additional help and incentives to adopt the [bio-diversity friendly] certification criteria . . . Small farmers with [conventional polyculture] farms need to be presented with strategies to lower the risk of investment . . . (Gobbi, 2000).”
Page 1 and 2: Coffee Eco-labeling: Profit, Prospe
Page 3 and 4: Question at Hand Is eco-labeling of
Page 5 and 6: Background • Eco-labeling - A str
Page 7 and 8: Shade-grown Fair trade Organic
Page 9 and 10: Fair Trade • Seeks to offer small
Page 11 and 12: Shade Grown • Grown under a canop
Page 13 and 14: Environmental Impacts • Loss of b
Page 15: Socio-Economics How far does the wo
Page 19 and 20: Consumers Pro-Certification Argumen
Page 21 and 22: Consumers Three approaches: 1. Farm
Page 23 and 24: Drawbacks and Failures 1. Inversion
Page 25 and 26: Alternative Certification Systems C

Coffee Eco-labeling:

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?