Lifelong - Kellogg Community College

COOKING & WINE
Cooking & Wine
Hearty Fall & Winter Soups
Now that cooler weather is here, it is time to
make those rich, hearty soups that can warm
up your soul. In this demonstration class
you’ll get countless ideas for soup making.
From chili options to savory soups, this class
gives you recipes, tips and the confidence to
make sensational soups in your own kitchen.
Workshop fee includes all food items, recipes
and tasting samples. Bring your appetite—
we’ll eat our creations!
Tuesday • 10/4/11 • 6-8 pm • $39 (includes materials)
COOK C10B-01 • J. Phelps
He Said Beer, She Said Wine –
Selections
It’s time to learn what your partner finds so
fascinating about their beverage of choice! In
this fun class you’ll learn how to successfully
pair both beer and wine with a variety of
foods. Learn little known secrets, along with
specific beer and wine recommendations,
and you’ll soon be able to identify your own
preferences. Whether a wine enthusiast or a
beer aficionado, you’ll both find something
to like in this new tasting experience!
The class will be held at the Waterfront
Restaurant, 315 West Columbia Avenue in
Battle Creek. The fee includes all food and
beverage items. You must be over 21 to
register for this class; limit 20 students.
NOTE: Contact Lifelong Learning directly
The Perfect Gift!
Lifelong Learning classes are the
perfect gift for the person who has
everything!
Call Abbie at 269-965-4134 to order
your gift certificates.
at 269-965-4134 for “couple” pricing. One
person from couple will register at the $89
price and the second person’s information
(name/address/birthdate/phone) must be
provided at that time.
Monday • 10/10/11 • 6-9 pm • $49 (single) $89
(couple)
COOK C10H-01 (single) COOK C10H-02
(couple) • C. Robbins • Location: Waterfront
Restaurant
Explore the Raw Food Trend with
Tasty Cuisine
Does the prospect of entering the world of
raw food cuisine seem inviting yet intimidating?
Eating raw is not a new practice;
however, eating raw foods that are enticing,
exciting and easy to make is a novel concept.
Join us to learn step-by-step all the tools you
will need to embark on your own rewarding
raw food adventure where heat is out and
taste is in. Getting the recommended nine
servings of fruits and vegetables a day has
never been so delicious and easy! Workshop
fee includes all food items, recipes and tasting
samples.
Wednesday • 10/12/11 • 6-8 pm • $39
COOK C10A-01 • D. Inman
Sean’s Surprise: We Don’t Even
Know What He's Cooking!
OK, this class shows a lot of trust in the
creativity and skill of one of our favorite
chef ’s, Sean Kelly, Executive Chef at Arcadia
Brewing Company. If you’ve enjoyed Sean’s
classes before then we invite you to join us
again; if you’ve never been to one of Sean’s
cooking classes then you won’t want to miss
this one! Here’s the plan: Sean’s going to the
market the day of class and selecting whatever
looks fresh and tasty; then he’s coming
to class to prepare dishes for you—mystery
dishes that’s true, but we guarantee they will
be delicious! So, if you’re an adventurous
diner and you enjoy great food you really
must join us for this brand new approach to
a cooking class! Workshop fee includes all
food items, recipes and tasting samples.
Thursday • 10/13/11 • 5:30-8:30 pm • $45
COOK C10F-01 • S. Kelly
22 LIFELONG LEARNING — FALL 2011