Lifelong - Kellogg Community College

COOKING & WINE
Delights from the Sea
Fresh fish are quick to cook, delicious to
eat, and very healthy. Learn what to look
for to identify the freshness of the fish, or
fillet, and familiarize yourself with different
cuts of fish, and how to best cook them. In
the class we will prepare our fish in some of
the most popular styles, including baking,
poaching, and grilling. Join us to experience
wild salmon in green curry broth, rosemary
tuna and white bean puree, lime marinated
salmon on potato crisps with lemon confit,
and roasted mahi-mahi with walnut crust.
Workshop fee includes all food items, recipes
and tasting samples.
Tuesday • 12/6/11 • 5:30-8:30 pm • $45
COOK C10P-02 • S. Kelly
Crazy for Crepes
Did you know that crepes can be either savory
or sweet? Join Chef Joanna and demystify the
crepe! Learn how to make the perfect batter,
how to swirl the pan to achieve the correct
form and thickness of the crepe and how
temperature affects the outcome. In this class
we will make appetizers, main dishes and
desserts all using crepes! See for yourself how
this hoity-toity dish can be an easy weeknight
supper!
Thursday • 12/8/11 • 6-8 pm • $39
COOK C10C-03 • J. Phelps
Michigan Wine Country Tour
October is harvest time for the wineries in
Michigan. In this new class you’ll travel by
motor coach to three wineries and have a
chance to tour and taste at each of them. On
the way, Cecil Robbins, certified sommelier,
will share his knowledge of wine information
about the wineries in Michigan and why vintners
prefer the Southwest Michigan climate.
We’ll begin with Tabor Hill Winery, nestled
in the rolling hills of Buchanan, where you’ll
have a chance to stroll through the vineyard
and taste a variety of wines made in this midsized
winery. Tabor Hill Winery has been
voted “Best of the Region” by the readers of
Shore Magazine. You can be one of the first
to try the 2010 vintage! Our next stop is the
small Hickory Creek Winery. You may have
tried a sip or two of these wines at the Binder
Park Zoo’s Corks for Conservation event.
Hickory Creek has been crafting world class
wines since August 2006. One of Michigan’s
smallest wineries, the grapes for their wines
are grown exclusively off Lake Michigan’s
eastern shore. Following this tour we’ll stop
at a local favorite eatery for a light lunch. No
wine tour would be complete without a stop
at Michigan’s most famous winery, St. Julian
Winery. For over 90 years, award-winning
products have been made at the Paw Paw
location. Experience a tour and a taste in the
place where family tradition and science meet
to create the fine wines of St. Julian Winery.
Travel Details: We’ll meet at the RMTC parking
lot on Saturday, October 8th, between
8:30-8:45 am and the motor coach will depart
promptly at 9 am. We’ll return to the RMTC
parking lot at approximately 4:15-4:30 pm.
You must be at least 21 years of age to
participate. Registration must be received by
September 22, 2011, to guarantee a seat; all
registrations after that date will be made on a
space-available basis.
NOTE: Contact Lifelong Learning for “special
group” pricing
Saturday • 10/8/11 • 8:30 am-4:30 pm • $99
(single) and $89 per person when two or more
register at the same time (group)
COOK C10H-03 (single) COOK C10H-04
(group) • C. Robbins
www.kellogg.edu/lifelong
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