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Spring 2004 - University of Kent

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Letter from<br />

Madrid<br />

JONATHAN RAY K82<br />

PA Photos<br />

DEATH IN THE MORNING<br />

We arrived at Atocha station in Madrid<br />

at 7.25 am, groggy and hungover from a<br />

night on the town. I was accompanying<br />

a party <strong>of</strong> British chefs from restaurants<br />

such as Nobu and Le Manoir aux Quat’<br />

Saisons on a culinary visit to Spain.<br />

Including our hosts and PR representatives, we<br />

numbered 17, one <strong>of</strong> whom was running late.<br />

We made our way downstairs to the level<br />

above the platforms and hung around<br />

grumbling about the early start. Eventually the<br />

latecomer joined us.<br />

Due to catch the 8am express to Seville, we<br />

now had about 20 minutes in which to grab<br />

a c<strong>of</strong>fee and lug our suitcases downstairs. But<br />

for our latecomer, we would already have<br />

been on the platform.<br />

until we were outside that we began to grasp<br />

the enormity <strong>of</strong> what had happened.<br />

Ambulances, police cars and fire engines<br />

thronged the road as <strong>of</strong>ficers put up security<br />

tapes. Frustrated travellers packed away their<br />

mobiles and walked smartly in the direction<br />

indicated. There seemed to be no panic,<br />

rather a sense <strong>of</strong> resignation.<br />

Then there was a shout, and instantly the<br />

crowd ran, as one, away from the station. An<br />

elderly lady with no shoes and her trousers in<br />

rags, blood pouring from a gash over her<br />

eyebrow, was being helped by a young man.<br />

She looked remarkably unconcerned. Behind<br />

me a woman was in tears, shrieking into her<br />

mobile, while beside her a young bloodspattered<br />

couple ran with their arms around<br />

each other. I was carrying two bags and was<br />

walking at the back rather than running, partly<br />

7.39am<br />

because as a journalist I thought I ought to<br />

At 7.39 am there was an enormous ‘carrump,’<br />

followed by a slight aftershock. One <strong>of</strong> our<br />

party muttered half to himself, ‘that sounded<br />

like a bomb,’ but nobody seemed too<br />

concerned. Not thinking, two <strong>of</strong> us strolled<br />

closer to the windows overlooking the tracks<br />

for a better look. Two more smaller ‘carrumps’<br />

and we still didn’t take in what was happening.<br />

I went to get a newspaper.<br />

Suddenly a couple <strong>of</strong> policemen dashed past<br />

us, and the newsvendor grabbed the paper in<br />

my hand with a cry and slammed down his<br />

shutter. Moments later a young lad was<br />

brought up the stairs by an <strong>of</strong>ficer who was<br />

gripping his arm. He was holding his head with<br />

his free hand and I thought that he had been<br />

arrested, but as he turned I saw that his left<br />

ear and neck were gushing with blood.<br />

Gradually it dawned on me that things didn’t<br />

look too good.<br />

No alarms or sirens went <strong>of</strong>f in the station, but<br />

a policewoman shouted at us to evacuate. This<br />

everyone did at a leisurely pace and it wasn’t<br />

<strong>University</strong> students from the southern Spanish city <strong>of</strong> Jerez placed 190 white masks on Friday, 26<br />

March <strong>2004</strong>, at a makeshift shrine in the Atocha train station in Madrid, Spain, in memory <strong>of</strong> those<br />

killed in the series <strong>of</strong> terrroist bombings on packed communter trains on 11 March. Two <strong>of</strong> the four<br />

trains attacked that day were arriving at Atocha when the bombs exploded. The students used their<br />

own faces to mold the masks.<br />

hang around, and partly because an army<br />

friend <strong>of</strong> mine had once told me that<br />

secondary bombs were <strong>of</strong>ten planted in the<br />

path <strong>of</strong> a fleeing crowd.<br />

11 March<br />

Amazingly in this crush <strong>of</strong> many hundreds,<br />

our party managed to find a quiet corner and<br />

regrouped. We were all talking at once and<br />

shaking from the adrenalin. Most <strong>of</strong> us were<br />

calm, although some were pale and unsteady.<br />

One <strong>of</strong> the chefs in particular was very<br />

wobbly.<br />

<strong>2004</strong><br />

Seville. Reports <strong>of</strong> what had happened began<br />

We decided to split into small groups and go<br />

to the airport, determined still to get to<br />

to filter through. Some thought a train had<br />

overshot the station; others that there had<br />

been a gas explosion, but most were<br />

convinced it was a bomb. Five people were<br />

declared dead. No 2, no 15, 40, 100. The<br />

number kept rising. I called my wife in England.<br />

‘I’m sorry, darling,’ she said, ‘ the baby’s crying.<br />

I’ll have to call you back.’ An hour later she did<br />

so and, having now seen the BBC news, she<br />

was worried.<br />

At the airport we found that flights to Seville<br />

were fully booked, and were put on a waiting<br />

list. Within the hour, though, we were<br />

allocated seats on the first flight, several <strong>of</strong> the<br />

expected passengers no doubt having<br />

perished or been injured by the bombs. To<br />

our consternation, there was little evidence <strong>of</strong><br />

security at the airport. When I went through<br />

the X-ray machine the ping went <strong>of</strong>f, and<br />

when I pointed to my mobile, the guard<br />

waved me through with a grin. We arrived in<br />

Seville a little after midday and watched as<br />

several passengers were greeted by weeping<br />

relatives.<br />

During a two-hour bus ride through the<br />

Andalusian countryside, we gleaned more<br />

about the morning’s events from calls on our<br />

mobiles, and delayed shock began to set in.<br />

But later, as we stood in a lush green meadow<br />

while a farmer drove his pedigree Iberian pigs<br />

towards us, some <strong>of</strong> us wondered whether<br />

the sickening events <strong>of</strong> the morning had really<br />

happened. We felt far removed from the<br />

horrors <strong>of</strong> Madrid.<br />

The day took on an even more surreal hue as<br />

the farmer’s young son, Pedro, picked up one<br />

<strong>of</strong> the smallest piglets and handed it to one <strong>of</strong><br />

our chefs. He cradled the little chap in his<br />

arms and turned to us with tears in his eyes<br />

but laughter in his voice, saying, ‘Hey, guys, this<br />

is life’, before reluctantly passing the piglet on.<br />

Each <strong>of</strong> us in turn demanded to have our<br />

photograph taken with it.<br />

This article was adapted from the original<br />

published in The Spectator.<br />

19

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