13.04.2014 Views

Download complete journal in PDF form - Academy Publish

Download complete journal in PDF form - Academy Publish

Download complete journal in PDF form - Academy Publish

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

THE USE OF IRON IN PEAT WATER FOR FENTON PROCESS<br />

Mirna Apriani, Ali Masduqi<br />

m<strong>in</strong>ute. The largest decreas<strong>in</strong>g of iron is 71,98% for 90 m<strong>in</strong>ute. The<br />

decreas<strong>in</strong>g iron value is <strong>in</strong> l<strong>in</strong>e with the decrease of organic. The<br />

percentage of organic decreas<strong>in</strong>g are 21,99% for 30 m<strong>in</strong>ute ; 36% for<br />

60 m<strong>in</strong>ute ; 37,5% for 90 m<strong>in</strong>ute ; 45% for 120 m<strong>in</strong>ute and 42,5% for<br />

150 m<strong>in</strong>ute. The largest decreas<strong>in</strong>g of organic is 45% for 120 m<strong>in</strong>ute<br />

however the decreas<strong>in</strong>g of iron for 120 m<strong>in</strong>ute is only 59,8% which<br />

smaller than for 90 m<strong>in</strong>ute (71,98%). So the optimum time ratio<br />

H 2 O 2 /Fe 2+ 4 was taken for 90 m<strong>in</strong>ute.<br />

Fig.2. The measurement of Fe and organic after the H 2 O 2 addition<br />

(Ratio H 2 O 2 /Fe 2+ = 4.0); (Fe 2+ 0.61 mM; H 2 O 2 2.44 mM)<br />

Fig 4 showed after 30 m<strong>in</strong>ute stirr<strong>in</strong>g, iron and organic concentration is<br />

decrease. The largest decreas<strong>in</strong>g of organic to 23.7 mg/L after 90<br />

m<strong>in</strong>ute stirr<strong>in</strong>g and iron to 8.06 mg/L after 90 m<strong>in</strong>ute. For ratio<br />

H 2 O 2 /Fe 2+ is 5.0, the addition of H 2 O 2 3.05 mM for 1000 mL peat water<br />

is 104.75 mL. The percentage of organic decreas<strong>in</strong>g are 16% for 30<br />

m<strong>in</strong>ute ; 56% for 60 m<strong>in</strong>ute ; 62,5% for 90 m<strong>in</strong>ute ; 42,5% for 120 and<br />

50% for 150 m<strong>in</strong>ute. The largest decreas<strong>in</strong>g of organic is 62,5% for 90<br />

m<strong>in</strong>ute. The percentage of iron decreas<strong>in</strong>g are 51,16% for 30 m<strong>in</strong>ute ;<br />

72,71% for 60 m<strong>in</strong>ute ; 76,30% for 90 m<strong>in</strong>ute ; 60.51% for 120 m<strong>in</strong>ute<br />

and 59,78% for 150 m<strong>in</strong>ute. The largest decreas<strong>in</strong>g of organic and iron<br />

happened <strong>in</strong> the same stirr<strong>in</strong>g time is 90 m<strong>in</strong>ute. So the optimum time<br />

ratio H 2 O 2 /Fe 2+ 5 was taken for 90 m<strong>in</strong>ute.<br />

Fig.4. The measurement of Fe and organic after the H 2 O 2 addition<br />

(Ratio H 2 O 2 /Fe 2+ = 5.0); (Fe 2+ 0.61 mM; H 2 O 2 3.05 mM)<br />

The experiment us<strong>in</strong>g ratio H 2 O 2 /Fe 2+ is 4.5, the addition of H 2 O 2 2.75<br />

mM for 1000 mL peat water is 94.27 mL. After the H 2 O 2 addition, the<br />

sample was stirred for 50 rpm. Fig 3 showed after 30 m<strong>in</strong>ute stirr<strong>in</strong>g<br />

iron and organic concentration is decrease. The largest decreas<strong>in</strong>g of<br />

organic to 20.54 mg/L after 60 m<strong>in</strong>ute stirr<strong>in</strong>g and iron to 9.08 mg/L<br />

after 30 m<strong>in</strong>ute. The percentage of iron decreas<strong>in</strong>g are 73,3% for 30<br />

m<strong>in</strong>ute ; 70,18% for 60 m<strong>in</strong>ute ; 59,42% for 90 m<strong>in</strong>ute ; 63,74% for<br />

120 and 72,01% for 150 m<strong>in</strong>ute. The percentage of organic decreas<strong>in</strong>g<br />

are 45% for 30 m<strong>in</strong>ute ; 87,5% for 60 m<strong>in</strong>ute ; 32,5% for 90 m<strong>in</strong>ute ;<br />

50% for 120 m<strong>in</strong>ute and 55,06% for 150 m<strong>in</strong>ute. The largest<br />

decreas<strong>in</strong>g of iron is 73,3% for 30 m<strong>in</strong>ute however the decreas<strong>in</strong>g of<br />

organic for 30 m<strong>in</strong>ute is only 45% which smaller than for 60 m<strong>in</strong>ute<br />

(87,5%). So the optimum time ratio H 2 O 2 /Fe 2+ 4.5 was taken for 60<br />

m<strong>in</strong>ute.<br />

Fig.3. The measurement of Fe and organic after the H 2 O 2 addition<br />

(Ratio H 2 O 2 /Fe 2+ = 4.5); (Fe 2+ 0.61 mM; H 2 O 2 2.75 mM)<br />

From figure 1, 2, 3 and 4 showed that decreas<strong>in</strong>g iron value is <strong>in</strong> l<strong>in</strong>e<br />

with the decrease of organic. The concentration of iron will be decrease<br />

as well as decreas<strong>in</strong>g of organic concentration, means that the iron can<br />

react with hydrogen peroxide to produce hydroxyl radical to oxidize the<br />

organic. The optimum oxidation time happens after 60 m<strong>in</strong>ute for ratio<br />

H 2 O 2 /Fe 2+ 4 and 5 ; and 90 m<strong>in</strong>ute stirr<strong>in</strong>g for ratio H 2 O 2 /Fe 2+ 3.5 and<br />

4.5. In that condition, the decreas<strong>in</strong>g of iron and organic concentration<br />

is the largest.<br />

CONCLUSION<br />

This paper provided the prelim<strong>in</strong>ary research on the removal organic <strong>in</strong><br />

peat water with fenton process. Fenton process needs hydrogen<br />

peroxide oxidizer and a catalyst (iron salt) to produce hydroxyl radicals<br />

(OH*). The characteristic of peat water is acid, high organic and iron.<br />

This prelim<strong>in</strong>ary research conducted <strong>in</strong> the different ratio of H 2 O 2 /Fe is<br />

3.5; 4.0; 4.5; 5 without pH adjustment. To exam<strong>in</strong>e whether iron <strong>in</strong> peat<br />

water has potentially to used for fenton process, the sample only added<br />

H 2 O 2 based on the ratio. After a certa<strong>in</strong> oxidation time, the<br />

concentration of iron is decrease <strong>in</strong> l<strong>in</strong>e with the decreas<strong>in</strong>g of organic<br />

concentration. The iron <strong>in</strong> peat water can react with H 2 O 2 to produce<br />

OH* to remove the organic. For oxidation process <strong>in</strong> fenton process<br />

us<strong>in</strong>g peat water the m<strong>in</strong>imum oxidation time is 60 m<strong>in</strong>ute. For further<br />

research, to treat the peat water us<strong>in</strong>g fenton process does not require<br />

the addition of iron salts.<br />

<strong>Academy</strong><strong>Publish</strong>.org – Journal of Eng<strong>in</strong>eer<strong>in</strong>g and Technology Vol.2, No.2 37

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!