2013-2014 MMC Information Handbook - Retsd.mb.ca

ENGLISH AS AN ADDITIONAL LANGUAGE (EAL)
COURSE DESCRIPTIONS
___________________________
HISTORY 30E
Prerequiste: None
Credit: 1
___________________________
Emphasis is placed upon developing
knowledge and academic language as it
pertains to Canada’s history. Topics studied
include Native Peoples of Canada,
pre-European contact, early explorers,
New France, the British-French conflict
as well as Canada from Confederation to
present day. Hands-on activities and field
trips are integrated into coursework.
___________________________
FOOD AND NUTRITION 20E
Prerequiste: None
Credit: 1
___________________________
Emphasis is placed upon developing
knowledge and academic language as it
pertains to Human Ecology. This course
consists of theory and hands-on learning
in the kitchen lab. Topics studied
include Safety & Sanitation, Theory of
Good Nutrition, Canada’s Food Guide and
Healthy Eating Habits for Life. Students
are required to share their knowledge of
foods from their home cultures as well as
learn about Canadian foods.
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