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Food and Health Guidelines - Torfaen Family Information Service

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2. Babies 0-12 months<br />

Checklist<br />

1<br />

Practice In Place Planned<br />

Breast feeding is encouraged <strong>and</strong> supported:<br />

• A place for mother to breastfeed is available<br />

• Mothers are encouraged to supply expressed<br />

breast milk.<br />

2 Bottles of infant formula feeds are freshly prepared.<br />

3<br />

4<br />

5<br />

6<br />

Expressed breast milk or formula is labelled with<br />

child’s name <strong>and</strong> date.<br />

Expressed breast milk or infant formula is stored in<br />

the fridge at 5°C<br />

Unfinished expressed breast milk or infant formula<br />

is discarded after 1 hour.<br />

All preparation of milk feeds <strong>and</strong> weaning foods<br />

are carried out in a clean <strong>and</strong> safe manner.<br />

7 Bottles <strong>and</strong> teats are sterilised for babies.<br />

8<br />

Babies are held while being bottle fed by an<br />

attentive adult.<br />

9 Weaning is initiated in partnership with parents.<br />

10<br />

11<br />

12<br />

13<br />

All foods are spooned out of the jar/can <strong>and</strong> into<br />

a separate dish before feeding.<br />

Unused food in jars cans or containers are stored<br />

according to manufacturers’ guidelines.<br />

Babies are offered finger foods from 6-9 months to<br />

encourage chewing.<br />

A variety of appropriate home cooked foods are<br />

offered as well as the jars/packets of baby foods.<br />

14 Salt is not added to weaning foods.<br />

Not<br />

Planned<br />

We strongly recommend you do not write on but photocopy this checklist.<br />

12

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