Food and Health Guidelines - Torfaen Family Information Service

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10 • Who to contact • Useful addressess • Resources 4
10. Further information Who to Contact? • For local breastfeeding support contact your Maternity and Health Visiting Services or the National Breastfeeding Helpline: 0845 209 0920 • Healthy Start Scheme. Details of entitlement and how to access the scheme can be found on the Healthy Start website: www.healthystart.nhs.uk • The Anaphylaxis Campaign publishes food lists and campaigns for better labelling on food. You can contact them at: The Anaphylaxis Campaign PO BOX 275 Farnborough, Hampshire GU14 6SX • Further information in relation to special diets for children can be obtained from the Paediatric Dietitians at your new Local Health Board. • For further information on food hygiene see the Foods Standards Agency advice at www.food.gov.uk/safereating/hyg or contact your Local Authority Environmental Health Department • Personal hygiene and food safety information and activity ideas for children can be found at: www.foodlink.org.uk • For further information on standard recipes and portion sizes, see the Caerphilly Early Years website - www.caerphilly.gov.uk/ earlyyears/english/earlyyears.htm • Help and advice on finding a dentist can be obtained from the following phone number: 0845 601 028 1
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Food and Health Guidelines For Earl
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Acknowledgements This guidance is b
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6. Menu planning • Factors to con
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Foreword It is important to every p
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1 • Why is there a need for these
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1. Introduction and background It i
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1. Introduction and background Aims
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• Breastfeeding • Formula feedi
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2. Babies 0-12 months Using express
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2. Babies 0-12 months For settings
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2. Babies 0-12 months Introducing b
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2. Babies 0-12 months • It is imp
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2. Babies 0-12 months Foods to avoi
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2. Babies 0-12 months Checklist 1 P
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• Why is good nutrition important
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3. Children 1-4 years Food groups E
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3. Children 1-4 years Group 3 Bread
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3. Children 1-4 years Vitamins and
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4 Developing positive eating habits
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Page 50 and 51: 5 • Management of oral health •
Page 52 and 53: 5. Oral health Early Years carers c
Page 54 and 55: 5. Oral health Checklist Practice I
Page 56 and 57: 6 • Factors to consider when menu
Page 58 and 59: 6. Menu Planning Food groups Fruit
Page 60 and 61: 6. Menu Planning Meat, Fish & Alter
Page 62 and 63: 6. Menu Planning Milk and Milk Prod
Page 64 and 65: 6. Menu Planning Using local food p
Page 66 and 67: 6. Menu Planning Table 2: Menu (Wee
Page 68 and 69: 6. Menu Planning Healthy snacks and
Page 70 and 71: 6. Menu Planning Pre-school childre
Page 72 and 73: 6. Menu Planning Guidelines for cat
Page 74 and 75: 6. Menu Planning Checklist 1 Are me
Page 76 and 77: • Food hygiene • Personal hygie
Page 78 and 79: 7. Food hygiene and safety Personal
Page 80 and 81: 7. Food hygiene and safety Other fo
Page 82 and 83: 7. Food hygiene and safety Checklis
Page 84 and 85: 8 • Advantages of having a health
Page 86 and 87: 8. Developing a Healthy Eating Poli
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Page 90 and 91: 9 • Implementation • Training c
Page 92 and 93: 9. Implementation and Training Chec
Page 96 and 97: 10. Further information Useful addr
Page 98 and 99: 10. Further information Resources C
Page 100 and 101: 10. Further information Food using
Page 102 and 103: 11 • References 8
Page 104 and 105: 11. References 20. Department of He
Page 106 and 107: 12 Appendix 1 Appendix 2 Appendix 3
Page 108 and 109: 2 12. Appendices
Page 110 and 111: 12. Appendices Food Recommend wait
Page 112 and 113: 12. Appendices September English Ap
Page 114 and 115: 12. Appendices Table 2: Nutrient-ba
Page 116 and 117: 10 12. Appendices
Page 118 and 119: 12. Appendices Gluten-free diets So
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Food and Health Guidelines - Torfaen Family Information Service

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