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Food and Health Guidelines - Torfaen Family Information Service

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6. Menu Planning<br />

Special Diets<br />

The parent/guardian should inform the Early<br />

Years manager if their child requires a special<br />

diet, so that arrangements can be made<br />

to accommodate the child’s requirements.<br />

Children can be on a special diet for a<br />

number of reasons. Children with special<br />

needs may require the texture of the food to<br />

be modified in a way that makes it easier to<br />

eat e.g. pureed or mashed. Children may<br />

also include or exclude foods according to<br />

their religious <strong>and</strong>/or other beliefs.<br />

For children on a therapeutic diet, the<br />

parent/guardian or Dietitian will provide<br />

details of the children’s diet in a form of a<br />

diet sheet. These diets can include glutenfree<br />

(Coeliac), diabetic, nut-free or milk-free<br />

diets. Therapeutic diets for food allergies are<br />

not uncommon in young children. Common<br />

food allergies include milk, egg, wheat,<br />

peanuts, nuts, seeds, soya, shellfish, fish <strong>and</strong><br />

citrus fruits. A wide range of symptoms can<br />

occur when a child is exposed to an allergy<br />

such as milk protein in food, ranging from<br />

a mild reaction such as a rash to a very<br />

rapid <strong>and</strong> severe response where breathing<br />

becomes difficult (anaphylaxis).<br />

A management plant should<br />

include:<br />

• The child’s details.<br />

• <strong>Information</strong> on foods the child can <strong>and</strong><br />

cannot eat.<br />

• The emergency contact details for the<br />

parents or guardians.<br />

• The emergency procedure to use if an<br />

allergic reaction occurs.<br />

• The medication that the child can<br />

be given.<br />

• Any staff training required.<br />

• Any precautionary measures that are<br />

needed. (For example, for outings or<br />

special occasions<br />

• Review the diet on a regular basis,<br />

for example twice a year.<br />

In Early Years settings it is useful for a<br />

photograph of any children with allergies to<br />

be put up in the food preparation area with<br />

details of the food they are allergic to, <strong>and</strong> a<br />

mention of where to find their management<br />

plan, to help new or temporary staff.<br />

Sharing information<br />

with parents<br />

If parents are informed of what the child has<br />

throughout the day it will help parents to<br />

plan for the evening meal <strong>and</strong> will give them<br />

an overall picture of how well their child<br />

is eating.<br />

15

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