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Requirements on Consumer Information about Product ... - ANEC

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C<strong>on</strong>sumer Informati<strong>on</strong> <strong>about</strong> PCF<br />

2 Introducti<strong>on</strong><br />

The term ‘carb<strong>on</strong> footprint’ has become tremendously popular over the last few years. A<br />

variety of different CO2 or climate protecti<strong>on</strong> labels partly tailored to certain product groups is<br />

meanwhile available at the internati<strong>on</strong>al level – e.g. Carb<strong>on</strong> Reducti<strong>on</strong> Label/UK; Carrefour<br />

Initiative (France), Stop Climate Change Label/Germany; KRAV Climate Marking Sweden<br />

(KRAV Sweden); Climatop-Migros Switzerland, Carb<strong>on</strong> Label Initiatives or programs in<br />

Japan (Japan Envir<strong>on</strong>mental Management Associati<strong>on</strong> for Industry), Korea (Korea Eco-<br />

<strong>Product</strong>s Institute), Thailand (Thailand Greenhouse Gas Management Organizati<strong>on</strong>).<br />

Interestingly, the main focus lies <strong>on</strong> foods although individual foods are clearly less relevant<br />

to the climate than other product groups, i.e. household appliances or automobiles. Already<br />

existing labelling obligati<strong>on</strong>s as the statutory declarati<strong>on</strong> of carb<strong>on</strong> footprint for electricity are<br />

hardly covered by media and little-noticed by customers.<br />

With climate change high up <strong>on</strong> the political and corporate agenda, carb<strong>on</strong> footprint calculati<strong>on</strong>s<br />

are in str<strong>on</strong>g demand. Nevertheless the focus <strong>on</strong> CO2-emissi<strong>on</strong>s does not <strong>on</strong>ly provide<br />

possibilities, but also bears some risks that might as well weaken envir<strong>on</strong>mental labelling<br />

approaches in the future. These risks include for example the negligence of envir<strong>on</strong>mental<br />

impacts others than CO2, a disregard of product-quality aspects and the distorti<strong>on</strong> of competiti<strong>on</strong><br />

caused by insufficiently detailed or asymmetric life cycle data.<br />

BSI has published the PAS 2050 as the first approach for a c<strong>on</strong>sistent method for assessing<br />

the life cycle GHG-emissi<strong>on</strong>s of goods and services. It builds <strong>on</strong> existing methods<br />

established through EN ISO 14040 and EN ISO 14044. ISO adopted a new work item<br />

entitled “Carb<strong>on</strong> footprint of products” which c<strong>on</strong>sists of 2 parts: part 1 <strong>on</strong> quantificati<strong>on</strong> and<br />

part 2 <strong>on</strong> communicati<strong>on</strong>, in November 2008. WRI/WBCSD is standardising accounting<br />

frameworks for assessing CO2-emissi<strong>on</strong>s of corporate value chains (scope 3) and products.<br />

Against this background, <strong>ANEC</strong> commissi<strong>on</strong>ed the Öko-Institut e.V. to c<strong>on</strong>duct a research<br />

study <strong>on</strong> various issues related to communicati<strong>on</strong> of PCF to c<strong>on</strong>sumers. The issues involve:<br />

(a) c<strong>on</strong>diti<strong>on</strong>s under which CO2-indicators/labels make sense or should be avoided;<br />

(b) c<strong>on</strong>diti<strong>on</strong>s under which CO2-indicators/labels are useful c<strong>on</strong>sumer informati<strong>on</strong>;<br />

(c) opti<strong>on</strong>s to address sustainability issues ignored by CO2-indicators/labels;<br />

(d) measures to ensure that efficiency is not neglected;<br />

(e) formats to ensure comprehensibility to c<strong>on</strong>sumers, including benchmarks and scales;<br />

(f) methods to address different energy mixes and c<strong>on</strong>versi<strong>on</strong> factors and their update;<br />

(g) c<strong>on</strong>venti<strong>on</strong>s and methodological choices which need to be defined to ensure comparability<br />

and the necessary frameworks for this.<br />

7

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