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Requirements on Consumer Information about Product ... - ANEC

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C<strong>on</strong>sumer Informati<strong>on</strong> <strong>about</strong> PCF<br />

Carb<strong>on</strong> Index is shown as a green band which gives the positi<strong>on</strong> of the envir<strong>on</strong>mental impact<br />

of the product <strong>on</strong> a scale of levels (weak impact – str<strong>on</strong>g impact). The graduati<strong>on</strong>s are fixed<br />

in partnership with ADEME 6 . However it is not explained <strong>on</strong> the website what exactly the<br />

reference for this benchmarking is.<br />

Background for the index is the calculati<strong>on</strong> of the CO2e emissi<strong>on</strong>s of the respective product<br />

in the following life cycle phases: stages in producti<strong>on</strong> (agricultural for foodstuffs),<br />

manufacturing the product, transport from the field to Casino warehouses, packaging from<br />

the extracti<strong>on</strong> of the raw materials to recycling, distributi<strong>on</strong> from Casino warehouses to the<br />

c<strong>on</strong>sumer’s home. The use phase (storage and preparati<strong>on</strong> at c<strong>on</strong>sumer’s home) and end-of<br />

life are not included. Casino plans to label all 3.000 food products that they offer with the<br />

Casino Carb<strong>on</strong> Index, currently 32 different products are labelled.<br />

Critical acclaim:<br />

Although the integrati<strong>on</strong> of a benchmarking scheme in the Casino Carb<strong>on</strong> Index in principal<br />

is helpful to c<strong>on</strong>sumers, the whole approach lacks transparency: Neither is informati<strong>on</strong><br />

available <strong>on</strong> how the displayed figure had been calculated nor where the benchmarking<br />

scheme originates from. Does the green ruler show the market range for the very product in<br />

questi<strong>on</strong> of all competitors or <strong>on</strong>ly the range of Casino products? Is it c<strong>on</strong>nected to the very<br />

product at all? There is no informati<strong>on</strong> <strong>on</strong> the product itself or <strong>on</strong> the website of Casino that<br />

might enable c<strong>on</strong>sumers to judge this. Besides that the ruler is mainly green therefore<br />

c<strong>on</strong>sumers may think that every product / figure is good enough. Anyway it has to be<br />

questi<strong>on</strong>ed if the available data are precise enough to allow at all for such rating. It remains<br />

unclear how other products of the same product group would perform and whether there is a<br />

difference at all. Within Casino products <strong>on</strong>e might expect that the same method is applied<br />

for the calculati<strong>on</strong> of the PCF of different products and therefore the results may be assumed<br />

being comparable somehow. Given labelled products from different retailers (e.g. in France<br />

the retailer E.Leclerc also displays PCF figures 7 ) this will surely not be true. Additi<strong>on</strong>ally, the<br />

labelling process does not include stakeholder involvement.<br />

Summing up the Casino Carb<strong>on</strong> Index cannot be recommended as reas<strong>on</strong>able c<strong>on</strong>sumer<br />

informati<strong>on</strong>.<br />

6<br />

7<br />

ADEME: Agence de l'Envir<strong>on</strong>nement et de la Maîtrise de l'Energie<br />

E.Leclerc bases its calculati<strong>on</strong>s <strong>on</strong> generic but not <strong>on</strong> specific LCA data which does allow for the comparis<strong>on</strong><br />

of different product groups but not the comparis<strong>on</strong> of single products within <strong>on</strong>e product group.<br />

25

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