Requirements on Consumer Information about Product ... - ANEC
Requirements on Consumer Information about Product ... - ANEC
Requirements on Consumer Information about Product ... - ANEC
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C<strong>on</strong>sumer Informati<strong>on</strong> <strong>about</strong> PCF<br />
6,0<br />
5,0<br />
Global Warming Potential [kg CO2e/kg food]<br />
4,0<br />
3,0<br />
2,0<br />
1,0<br />
0,0<br />
-1,0<br />
Lasagne<br />
Muffins<br />
Goulash<br />
Industrial bread (wheat)<br />
Home baking bread (wheat)<br />
Yoghurt Vanilla<br />
Fishfingers<br />
Tomatoeketchup<br />
Cornflakes<br />
Precombusti<strong>on</strong> agriculture <strong>Product</strong>i<strong>on</strong> / processing packaging transport Use (storage and preparati<strong>on</strong>) End-of life<br />
H<strong>on</strong>ey<br />
Figure 4<br />
Overview <strong>on</strong> the greenhouse gas emissi<strong>on</strong>s in kg CO2e c<strong>on</strong>nected to the life cycle of different types of (more or less) c<strong>on</strong>venience food.<br />
Functi<strong>on</strong>al unit: 1 kg of food. A missing life cycle phase indicates that the respective data are not available.<br />
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