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Frost Protection - UTL Repository

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ACTIVE PROTECTION METHODS<br />

funnels that retain heat. Also, when fires are too big or hot, the warmed air can<br />

break through the top of the inversion, there is less circulation in the inversion<br />

layer and the heaters are less efficient at warming the air (Figure 7.3).<br />

Because heaters warm the air, the air inside a protected crop is generally rising<br />

and cold air outside is being drawn in from the edges to replace the lifted air.<br />

Consequently, more frost damage occurs and hence more heaters are needed on<br />

the borders. Kepner (1951) reported on the importance of inversion strength<br />

and placing more heaters on borders. He studied a 6.0 ha citrus orchard that was<br />

warmed with 112 chimney heaters burning 2.8 litre h -1 with an average<br />

consumption of 315 l ha -1 h -l . The unprotected minimum air temperature was<br />

1.7 °C, but the results are similar to what one expects on a radiation frost night.<br />

The orchard was square and the easterly wind varied from 0.7 m s -1 to 0.9 m s -1<br />

(2.5 km h -1 to 3.2 km h -1 ). Figure 7.4 shows how the temperature varied in a<br />

transect across the centre of the orchard. The wind direction was from the left.<br />

The upper graph (A) shows the effects of heater operation on temperature during<br />

two nights with differing inversion strength. The lower graph (B) shows the<br />

benefits from using twice the number of heaters on the upwind border.<br />

FIGURE 7.3<br />

Diagram of a frost night temperature profile and the influence of heater output<br />

on heat distribution and loss from an orchard<br />

100<br />

lapse condition<br />

H E I G H T ( m )<br />

75<br />

50<br />

ceiling<br />

25<br />

inversion condition<br />

0<br />

-4 -2 0 2 4 6 8<br />

T E M P E R A T U R E ( ° C)<br />

147

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