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Frost Protection - UTL Repository

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F R O S T P R O T E C T I O N : F U N D A M E N T A L S , P R A C T I C E A N D E C O N O M I C S<br />

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passed by a point within the crop, there was a short-lived increase in the<br />

temperature recorded with exposed thermocouples. It is possible that these<br />

short-lived temperature increases have a positive effect and prevent freezing of<br />

the plant tissue; however, more research is needed to verify if this is true.<br />

Recently, some researchers have suggested that the mobile heater might be<br />

beneficial because it dries the plant surfaces. Since water typically freezes on the<br />

outside of plant tissue and then propagates inside the tissue to cause freezing in<br />

intercellular spaces, there may be some validity to this theory. However, more<br />

research is clearly needed to validate effectiveness of the machine.<br />

WIND MACHINES<br />

Conventional wind machines<br />

Wind machines (or fans) that blow air almost horizontally were introduced as a<br />

method for frost protection in California during the 1920s. However, they were<br />

not widely accepted until the 1940s and 1950s. Now they are commonly used in<br />

many parts of the world. Wind machines are used on a wide variety of crops<br />

including grapevines, deciduous trees and citrus. California citrus orchards are<br />

nearly all protected by wind machines.<br />

Wind machines generally consist of a steel tower with a large rotating fan near<br />

the top. There is usually a two- or four-blade fan with a diameter typically<br />

varying from 3 to 6 m. The typical height for fans is about 10–11 m above<br />

ground level. However, lower heights are used for lower canopies. To our<br />

knowledge, the fan height is set to avoid hitting the trees and there is no<br />

aerodynamic reason for the height selection. The most effective wind machines<br />

have propeller speeds of about 590 to 600 rpm. Fans rotate around the tower<br />

with one revolution every four to five minutes. Most wind machine fans blow at<br />

a slight downward angle (e.g. about 7 °) in the tower direction, which improves<br />

their effectiveness. When the fan operates, it draws air from aloft and blows at a<br />

slightly downward angle towards the tower and the ground. Power to operate<br />

the fan usually comes from an engine mounted at the base of the tower; however,<br />

some of the older machines have engines that rotate with the fan at the top of the<br />

tower. Matching the rotation of fans around their towers so that all fans are<br />

blowing in the same direction is believed to improve mixing effectiveness.<br />

Before investing in wind machines, be sure to investigate the local climate and<br />

local expenses. For example, if there is little or no inversion, then wind machines<br />

are not recommended. In California, wind machines are widely used in citrus<br />

orchards, which are mainly protected during December through January, but not<br />

in deciduous orchards, because inversions tend to be strong during winter months<br />

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