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Frost Protection - UTL Repository

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F R O S T P R O T E C T I O N : F U N D A M E N T A L S , P R A C T I C E A N D E C O N O M I C S<br />

[<br />

Heated water<br />

Davies et al. (1988) reported that water droplet cooling as they fly through the<br />

air is the main mechanism of heat supply to orchards during under-plant<br />

sprinkling. They hypothesized that freezing water on the surface to release the<br />

latent heat of fusion provides little sensible heat to air (i.e. it does not raise the air<br />

temperature). Because of the low trajectory of the under-plant spray, evaporation<br />

is reduced relative to over-plant systems and preheating water might provide<br />

some benefit for the under-plant sprinklers. Martsolf (1989) applied water heated<br />

to 70 °C through a microsprinkler system to a Florida citrus orchard and found<br />

little effect on the temperature of leaves that were 3 m from the sprinkler heads.<br />

However, he found as much as 4 °C rise in temperature of leaves in dense tree<br />

canopy directly above the heads. On average, temperatures rises varied between<br />

1 °C and 2 °C depending on proximity to the sprinkler heads. However, the<br />

efficiency resulting from use of a heat exchanger to heat water and the resulting<br />

uniform distribution of energy within the orchard was much improved over<br />

using point-source orchard heaters. Also, because the water temperature is low<br />

relative to heater temperatures, inversion strength is less important. Where<br />

inexpensive energy is available and/or water is limited, they recommend using an<br />

economical heating system to warm water to about 50 °C. This will lower the<br />

required application rate for growers with inadequate water supplies.<br />

When water is heated to 50 °C, the energy released by cooling to 0 °C and<br />

freezing is 544 kJ kg -1 . However, a 2.0 mm h -1 application rate of 50 °C water<br />

gives the same amount of energy as a 2.6 mm h -1 application rate of 20 °C if all<br />

of the water is cooled and frozen. Because of enhanced sensible heat transfer from<br />

warmer water droplets to the air, heating the water will raise air temperature in the<br />

crop regardless of the frost conditions. However, for growers with adequate water<br />

supply and mild to moderate frost conditions, it is probably more cost-effective<br />

to design the sprinkler system with the higher application rate than to pay the<br />

additional costs for a heating system, fuel and labour. However, the use of heated<br />

water might be a useful alternative for growers with severe frost problems, a<br />

source of low cost energy or a limited water supply. Evans (2000) estimates a cost<br />

range from $6180 to $8650 ha -1 for a heat exchanger to heat water for under-plant<br />

sprinklers, which is roughly equivalent to twice the cost of wind machines.<br />

SURFACE IRRIGATION<br />

One of the most common methods of frost protection is to directly apply water<br />

to the soil using furrow, graded border, or flood irrigation. Jones (1924), the<br />

earliest known research on using surface water, found a 1 °C increase in air<br />

180

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