Fjord fiesta - Scanorama
Fjord fiesta - Scanorama
Fjord fiesta - Scanorama
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FJORD FIESTA<br />
tinues. “There’s a lot more traffic now. That said,<br />
before the youngsters would move away to Kristiansund<br />
or Molde. Now they can stay here since<br />
they don’t have to take the ferry whenever they<br />
want to go somewhere.”<br />
Tourism is a growth industry, albeit largely during<br />
summer, with cabins for hire, diving courses<br />
and cafés.<br />
IF THE ATLANTIC ROAD has one shortcoming, it’s<br />
that it’s not long enough. It doesn’t make any difference<br />
that the tarmac is the smoothest we have<br />
driven, that the curves are perfectly banked and<br />
that the Atlantic is whipping us from the right, because<br />
all too quickly we’re back on the mainland<br />
again. Except now we have acquired a taste for<br />
it. Instead of driving straight to Molde, we take<br />
the coast road out to the village of Bud where the<br />
restaurant Bryggjen is said to do an excellent bacalao.<br />
Tradition weighs heavy in this part of the<br />
country, though, and on Thursdays people eat<br />
fish balls. These prove to be the size of tennis balls<br />
and come with sausage, bacon, boiled carrots and<br />
potatoes; hearty fare made for laborers, not idle<br />
drivers.<br />
Our hunt for bacalao drives us on toward Molde<br />
and the sail-shaped glass facade of the Rica Seilet<br />
Hotel, but the restaurant does little more than<br />
hamburgers and Caesar salad. The view over Aker<br />
Stadium, one of the world’s most stunning soccer<br />
grounds, does, however, provide some consolation.<br />
We begin to wonder if bacalao is the stuff of<br />
legend, too.<br />
The 60km from Molde to Åndalsnes and Trollstigen<br />
shouldn’t take more than 90 minutes but<br />
with the photographer muttering “My God, how<br />
beautiful,” at every turn, forcing us to pull over<br />
wherever we can, it easily takes twice that long.<br />
There are plenty of beautiful places in the world,<br />
but here nature changes shape constantly. Green<br />
mountainsides conjure up Sicily and I play with<br />
the idea of climate change turning this into a wine<br />
Affjordable luxuries: Coffee<br />
at Camilla Rönneberg’s<br />
Villa de Sving; bacalao at<br />
the Juvet Landscape Hotel;<br />
watching the Hurtigruten<br />
coastal steamers plying<br />
Geirangerfjord<br />
<br />
52 FEBRUARY 2013 SCANORAMA