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Fjord fiesta - Scanorama

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FJORD FIESTA<br />

tinues. “There’s a lot more traffic now. That said,<br />

before the youngsters would move away to Kristiansund<br />

or Molde. Now they can stay here since<br />

they don’t have to take the ferry whenever they<br />

want to go somewhere.”<br />

Tourism is a growth industry, albeit largely during<br />

summer, with cabins for hire, diving courses<br />

and cafés.<br />

IF THE ATLANTIC ROAD has one shortcoming, it’s<br />

that it’s not long enough. It doesn’t make any difference<br />

that the tarmac is the smoothest we have<br />

driven, that the curves are perfectly banked and<br />

that the Atlantic is whipping us from the right, because<br />

all too quickly we’re back on the mainland<br />

again. Except now we have acquired a taste for<br />

it. Instead of driving straight to Molde, we take<br />

the coast road out to the village of Bud where the<br />

restaurant Bryggjen is said to do an excellent bacalao.<br />

Tradition weighs heavy in this part of the<br />

country, though, and on Thursdays people eat<br />

fish balls. These prove to be the size of tennis balls<br />

and come with sausage, bacon, boiled carrots and<br />

potatoes; hearty fare made for laborers, not idle<br />

drivers.<br />

Our hunt for bacalao drives us on toward Molde<br />

and the sail-shaped glass facade of the Rica Seilet<br />

Hotel, but the restaurant does little more than<br />

hamburgers and Caesar salad. The view over Aker<br />

Stadium, one of the world’s most stunning soccer<br />

grounds, does, however, provide some consolation.<br />

We begin to wonder if bacalao is the stuff of<br />

legend, too.<br />

The 60km from Molde to Åndalsnes and Trollstigen<br />

shouldn’t take more than 90 minutes but<br />

with the photographer muttering “My God, how<br />

beautiful,” at every turn, forcing us to pull over<br />

wherever we can, it easily takes twice that long.<br />

There are plenty of beautiful places in the world,<br />

but here nature changes shape constantly. Green<br />

mountainsides conjure up Sicily and I play with<br />

the idea of climate change turning this into a wine<br />

Affjordable luxuries: Coffee<br />

at Camilla Rönneberg’s<br />

Villa de Sving; bacalao at<br />

the Juvet Landscape Hotel;<br />

watching the Hurtigruten<br />

coastal steamers plying<br />

Geirangerfjord<br />

<br />

52 FEBRUARY 2013 SCANORAMA

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