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Fjord fiesta - Scanorama

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FJORD FIESTA<br />

Trondheim<br />

Kristiansund<br />

Atlantic Road<br />

White-knuckle ride:<br />

Storseisundet bridge<br />

Bud<br />

Molde<br />

Ålesund<br />

Åndalsnes<br />

THROUGH EIDSDALEN the<br />

slopes get steeper and<br />

Norddal<br />

greener. Our car struggles<br />

through the sharp curves, but<br />

Eidsdal<br />

it’s the other cars that start to look unsteady.<br />

The traffic is slow here but only because the<br />

drivers are too busy looking at the fjord below.<br />

Geiranger<br />

They stop here and there, veer into<br />

our lane.<br />

It’s not that surprising really. The views over<br />

Geiranger fjord, a deep bay with dark blue water<br />

pushing through lush towering mountains,<br />

are the best yet. One of the Hurtigruten coastal<br />

steamers, a lifeline for the fjord communities,<br />

motors out of an idyllic village in the upper reaches<br />

of the bay. I saw exactly this image on a postcard<br />

when I was a child.<br />

Toineke Westen and Hugo Meiland chase twoyear-old<br />

Jasper back off the road.<br />

The family packed their trusty Toyota Land<br />

Cruiser a month or so ago, and have driven<br />

through Denmark, Sweden and Finland. Now<br />

they are on their way home to Holland.<br />

“We were just quarreling about what it was<br />

most like. Hugo says the Rocky Mountains. I<br />

think Austria,” Westen says. “Either way, it is a big<br />

contrast to back home, which is completely flat.”<br />

They have been living in their rebuilt Land<br />

Cruiser. “We have bought fresh salmon and reindeer,<br />

and prepared it in the campsite kitchen. Although<br />

we can’t tell Jasper that the reindeer meat<br />

comes from those cute animals we saw in northern<br />

Sweden.”<br />

Down in Geiranger, you can tell this isn’t tourist<br />

season. During the summer, the 150 or so cruise<br />

ships that stop at the harbor discharge more than<br />

300,000 passengers. Today, the 240-strong population<br />

has the village to themselves. Our chances<br />

of finding bacalao seem slim.<br />

A small white timber house by the harbor looks<br />

like it belongs in an outlet village. The sign says<br />

Posten, which makes it sound like a post office,<br />

but inside people are eating. The waiter shakes<br />

Trollstigen<br />

THE FACT SHEET<br />

WHERE TO STAY<br />

Thon Hotel Kristiansund<br />

Clean, bright hotel standing on the site<br />

of an old klippfisk dock. The jetty looks<br />

out over Kristiansund harbor. Doubles<br />

from €120.<br />

Fiskergata 12, Kristiansund.<br />

Tel: +47 71 57 30 00.<br />

www.thonhotels.no<br />

Rica Seilet Hotel<br />

Dubai’s Burj al Arab in miniature, a glass<br />

sail tethered to Romsdal <strong>Fjord</strong> and<br />

Aker Stadium. Doubles from €165.<br />

Gideonvegen 2, Molde.<br />

Tel: +47 71 11 40 00.<br />

www.rica-hotels.com<br />

Hotel Union<br />

Luxurious family-owned hotel reminiscent<br />

of the Alps’ classic spa hotels. Insist on a<br />

room overlooking Geirangerfjord. Doubles<br />

from €200.<br />

Geiranger.<br />

Tel: +47 70 26 83 00.<br />

www.hotelunion.no<br />

Juvet Landscape Hotel<br />

The only flat screen in your stripped-down<br />

pine cabin is a floor-to-ceiling window<br />

tuned permanently to the nature channel.<br />

€195 per person, including breakfast.<br />

Alstad, Valldal.<br />

Tel: +47 95 03 20 10.<br />

www.juvet.com<br />

WHERE TO EAT AND DRINK<br />

Smia<br />

Kristiansund is Norway’s bacalao capital<br />

and Smia does the best and most authentic<br />

in town.<br />

Fosnagaten 30, Kristiansund.<br />

Tel: +47 71 67 11 70.<br />

www.smia.no<br />

Posten<br />

Unassuming on the outside, this brasserie<br />

measures itself against Noma – and<br />

delivers. Perhaps its Michelin stars are in<br />

the mail.<br />

Geiranger.<br />

Tel: +47 93 04 49 14.<br />

www.brasserieposten.no<br />

Villa de Sving<br />

Hippie-chic café with the best cappuccino<br />

in western Norway.<br />

Geiranger.<br />

Tel: +47 97 64 94 78.<br />

www.geiranger.no<br />

<br />

56 FEBRUARY 2013 SCANORAMA

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