Got Food? - the Scientia Review

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Bailey, B. and Lappe, M. (2002) Engineering the Farm: Ethical and Social Aspect of Agricultural Biotechnology. London: Island Press. Bamford, S. (2007) Biology Unmoored. Los Angeles, California: University of California Press. Biello, D. (2007). Getting the bugs out of genetically modified crops: Are crops genetically altered to resist insects really better for the environment? [electronic version]. Scientific American. Boyle, R. (2011, Jan 24). How To Genetically Modify a Seed, Step By Step [electronic version]. Popular Science. Bremmers, J.H. (2004). New Technology Adoption in Food Chains: A review with special reference to GMO applications in livestock production. Retrieved from http://books.google.com Buhler, W., Stephen. A., Eddie. B., and Mann, J. (2002) Science, Agriculture and Research: Compromised Participation. London, UK: Earthscan Publications. Chassy, B.M. (2007). The History and Future of GMOs in Food and Agriculture. Cereal Foods World, 52 (4), 169-172. Conner, A. J., Glare, T. R., and Nap, J. (2002) The Release of Genetically modified Crops into the Environment. The Plant Journal, 33, 19-46. Despain, David. (2010, December 9). Farming the Future: GM Crops Recommended as Key Part of Obama's "Evergreen Revolution". Scientific American. Retrieved April 4, 2012, from http://www.scientificamerican.com Evenson, R. E. (2004) Consumer Acceptance of Genetically Modified Foods. Cambridge: CAB International. Genetically Engineered Animals. (n.d.). Retrieved April 8, 2012, from http://www.fda.gov/animal veterinary/developmentapprovalprocess/geneticengineering/geneticallyengineeredanimals/ default.htm Genetically modified crops. (2011, Feb 24). The Economist, 7, 17. Genetically Modified Wheat Designed to Terrify Aphids [electronic version]. (2012, March 28). Scientific American. Goyal, P. and Gurtoo, S. (2011). Factors Influencing Public Perception: Genetically Modified Organisms. GMO Biosafety Research, 2 (1), 1-11. Halford, N. (2000). Genetically modified crops: methodology, benefits, regulation and public concerns. British Medical Bulletin, 56 (1), 62-73. ISAAA Brief 43-2011. (2011). Retrieved March 30, 2012, from http://www.isaaa.org/resources/ publications/ briefs/43/executivesummary/default.asp Kanter, J. (2012, January 16). BASF to stop selling genetically modified products in Europe. The New York Times. http://www.nytimes.com/ 128
Levidow, L., Carr, S., and Wield D. (2011) Genetically modified crops in the European Union: regulatory conflicts as precautionary opportunities. Journal of Risk Research, 3:3, 189-208 Lynas, M. (2010, November 4). What the Green Movement Got Wrong: A turncoat explains. The Telegraph. Retrieved March 23, 2012, from http://telegraph.co.uk Mariani, M. T. (2007) The Intersection Of International Law, Agricultural, Biotechnology, and Infectious Disease. The Netherlands: Koninklijke Brill Marvier, M. (2002). Genetically engineered crops. AccessScience. Retrieved March 22, 2012, from the AccessScience database. Maryanski, J. (1999). Food biotechnology. AccessScience. Retrieved March 22, 2012, from the Access Science database. Nap, J. P., Metz, P. L. J., Escaler, M. and Conner, A. J. (2003). The release of genetically modified crops into the environment. The Plant Journal, 33, 1–18. Pecahn, P. (2005) Genes on the Menu: Facts for Knowledge-Based Decisions. New York: Springer Phifer, P. and Wolfenbarger, L. (2000, December). The ecological risks and benefits of genetically engineered plants. Science, 290, 2088-2093. Prakash, C. (2005). Genetically modified crops. AccessScience. Retrieved March 22, 2012, from the AccessScience database. Qaim, M. and Zilberman, D. (2003). Yield Effects of Genetically Modified Crops in Developing Countries, 299, 900-902. Redenbaugh, K. (1992). Safety Assessment of Genetically Engineered Fruits and Vegetables. Boca Ratom: CRC Press, Inc. Ronald, P. (2011). Genetically engineered crops - what, how, why. Retrieved March 22, 2012, from http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/ Young, R. O., Chambers, W. B., Kim, J. A., and Have, C. T. (2008) Institutional Interplay: Biosafety and Trade. New York: United Nations University. Zhu et al. (2007). Vitamin, Protein and Essential Mineral Enhancement of Cereal Crops for Food Security. Molecular Plant Breeding, 5 (2), 125-127. Illustration Credits http://www.economist.com/node/18231380 http://www.ers.usda.gov/Data/BiotechCrops/ http://www.nytimes.com/2012/01/17/business/global/17iht-gmo17.html http://enviro.lclark.edu/resources/scotland/Food/WorldsApart.pdf http://www.isaaa.org/ http://www.isaaa.org/ 129
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Got Food? Recent Advances in Food S
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Chapter 1 Diet and Nutrition Ingrid
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Economic Uncertainty It is simply n
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Administration announced that Omega
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An example of nutritional informati
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Malnutrition and Disease A growing
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Malnutrition Globally Although a gr
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thiamine compounds. Deficiency can
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BMJ-British Medical Journal (2012).
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Chapter 2 Vitamins and Minerals Bar
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The Dangers of Multivitamins and Su
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Vitamin A and Osteoporotic Hip Frac
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Type II diabetes is caused by the i
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Bibliography Alam S.M. (2011, Jan 2
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Riboflavin. (2011). In PubMed Healt
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Chapter 3 Food Supplements Patrick
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3112 31-50 49 ± 1 35 ± 1 18 ± 1
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An example of a chemically engineer
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Step 1 Herbs are checked for pestic
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Agent Active Ingredient(s) Trade Na
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St. John‘s wort (Hypericumperfora
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Pravst, I., &Žmitek, K. (2011). Th
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In the late 1970s, the first insuli
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New Developments Researchers are co
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Prevention and Treatment Pre-diabet
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There are three forms of insulin av
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Crandall, J. P. (2010, April). Diab
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Chapter 5 Diet and Heart Disease Re
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Dilated cardiomyopathy condition is
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The buildup of plaque within the ar
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Heart disease death rates, total po
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Sensory vegetarians avoid meat beca
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This table documents the relative l
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However, vegetarian diets do receiv
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Turner-McGrievy, G. (2010.) Nutrien
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Scientists are aware that physical
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one study, research examined two ch
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contributing to the metabolic syndr
Page 77 and 78: In 2011, an Australian study concer
Page 79 and 80: the food pass through the stomach,
Page 81 and 82: Giovannucci, E., & Michaud, D. (200
Page 83 and 84: There is already a basic infrastruc
Page 85 and 86: estrictions on how much can be grow
Page 87 and 88: A fisherman prepares to sift throug
Page 89 and 90: Slow Food is an international organ
Page 91 and 92: It is a sad fact that the food syst
Page 93 and 94: Illustration Credits http://static.
Page 95 and 96: One of Borlaug‘s most important c
Page 97 and 98: Different crops use different resou
Page 99 and 100: source of Vitamin A for the poor po
Page 101 and 102: Plot of world grain production per
Page 103 and 104: Recent studies also highlight the h
Page 105 and 106: Chapter 10 Food Preservation Adam C
Page 107 and 108: Common spoiling enzymes and their e
Page 109 and 110: Freezing, along with drying, is use
Page 111 and 112: With these new developments in pres
Page 113 and 114: An area of future research is bacte
Page 115 and 116: Parish. M. (2006). How do salt and
Page 117 and 118: Applications Recently, scientists h
Page 119 and 120: livestock nutrition as well. Throug
Page 121 and 122: modified/engineered crops are benef
Page 123 and 124: added regulatory process, the EU na
Page 125 and 126: Future of GMO Crops A booming globa
Page 127: Biotech crops are benefitting peopl
Page 131 and 132: This bar graph illustrates the amou
Page 133 and 134: to the tropics, where an estimated
Page 135 and 136: The search for sustainable agricult
Page 137 and 138: water lost to evaporation. It is al
Page 139 and 140: Francis, C. A., & Porter, P. (2011)
Page 141 and 142: and science. In a similar way, know
Page 143 and 144: Sustainable and Alternative Agricul
Page 145 and 146: After the farmed organisms have mat
Page 147 and 148: Farmers seeking for a hydroponics m
Page 149 and 150: Chapter 14 Food Additives Naveena S
Page 151 and 152: Different regions in the world have
Page 153 and 154: However, probiotic lactobacilli fac
Page 155 and 156: and potentially harmful. In 1977 th
Page 157 and 158: Recent discoveries have led to the
Page 159 and 160: Phosphates and Kidney Disease A tea
Page 161 and 162: It is not yet confirmed that using
Page 163 and 164: Illustration Credits http://www.cho
Page 165 and 166: Fuel Types and Biomass Environmenta
Page 167 and 168: Kerosene and LPG are commonly used
Page 169 and 170: The map displays the amount of deat
Page 171 and 172: Global Politics on Cooking in Devel
Page 173: Lahkar, P. J., Samdarshi, S. K. (20
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