(RASFF) Annual Report 2009 - European Commission - Europa
(RASFF) Annual Report 2009 - European Commission - Europa
(RASFF) Annual Report 2009 - European Commission - Europa
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The Rapid Alert System for Food and Feed (<strong>RASFF</strong>)<br />
(screening) and the consignment was released (“border control – consignment<br />
released”). The second largest category of notifications concerns official<br />
controls on the internal market 5 . Three special types of market notifications<br />
are identified: when a consumer complaint, a company notifying the outcome<br />
of an own-check, or a food poisoning was at the basis of the notification.<br />
Finally, a new basis for notification identified in <strong>2009</strong> is “official control in<br />
non-member country”. If a third country informs a <strong>RASFF</strong> member of a risk<br />
found during its official controls concerning a product that may be on the<br />
market in one of the member countries, the <strong>RASFF</strong> member may notify this<br />
to the <strong>Commission</strong> for transmission to the <strong>RASFF</strong> network. In 15 of the 18<br />
identified notifications, the information was provided by Switzerland, in<br />
two notifications by the United States and in one by Canada.<br />
<strong>2009</strong>: BASIS FOR NOTIFICATION<br />
37 %<br />
6 %<br />
official control on the market<br />
official control in non-member country<br />
food poisoning<br />
consumer complaint<br />
company’s own check<br />
border rejection<br />
border control – consignment released<br />
45 %<br />
1 %<br />
1 %<br />
3 %<br />
7 %<br />
Allergenic substances<br />
Directive 2003/89/EC 6 , amending Directive 2000/13/EC 7 which sets out the<br />
rules on the labelling, presentation and advertising of foodstuffs, added a list<br />
of allergenic substances that are required to be mentioned on the labelling of<br />
food products if they are present in the ingredients. This laid down an EU-wide<br />
protection of consumers who suffered allergic reactions to substances that,<br />
for them, could be life-threatening. Allergenic substances did not get much<br />
attention in food safety programmes until then as shown in the chart below.<br />
Quickly over the years that followed the implementation of this Directive, the<br />
number of <strong>RASFF</strong> notifications steadily grew and after a status quo in 2008, the<br />
number of notifications on allergens jumped well above the 100-mark in <strong>2009</strong>.<br />
A SELECTION OF<br />
TOPICS RECURRING<br />
IN THE <strong>RASFF</strong><br />
IN <strong>2009</strong><br />
5 Products placed on the market in one of the member countries including the EEA countries Norway,<br />
Liechtenstein and Iceland<br />
6 OJ L 308, 25.11.2003, p. 15–18<br />
7 OJ L 109, 6.5.2000, p. 29–42<br />
17