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(RASFF) Annual Report 2009 - European Commission - Europa

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The Rapid Alert System for Food and Feed (<strong>RASFF</strong>)<br />

(screening) and the consignment was released (“border control – consignment<br />

released”). The second largest category of notifications concerns official<br />

controls on the internal market 5 . Three special types of market notifications<br />

are identified: when a consumer complaint, a company notifying the outcome<br />

of an own-check, or a food poisoning was at the basis of the notification.<br />

Finally, a new basis for notification identified in <strong>2009</strong> is “official control in<br />

non-member country”. If a third country informs a <strong>RASFF</strong> member of a risk<br />

found during its official controls concerning a product that may be on the<br />

market in one of the member countries, the <strong>RASFF</strong> member may notify this<br />

to the <strong>Commission</strong> for transmission to the <strong>RASFF</strong> network. In 15 of the 18<br />

identified notifications, the information was provided by Switzerland, in<br />

two notifications by the United States and in one by Canada.<br />

<strong>2009</strong>: BASIS FOR NOTIFICATION<br />

37 %<br />

6 %<br />

official control on the market<br />

official control in non-member country<br />

food poisoning<br />

consumer complaint<br />

company’s own check<br />

border rejection<br />

border control – consignment released<br />

45 %<br />

1 %<br />

1 %<br />

3 %<br />

7 %<br />

Allergenic substances<br />

Directive 2003/89/EC 6 , amending Directive 2000/13/EC 7 which sets out the<br />

rules on the labelling, presentation and advertising of foodstuffs, added a list<br />

of allergenic substances that are required to be mentioned on the labelling of<br />

food products if they are present in the ingredients. This laid down an EU-wide<br />

protection of consumers who suffered allergic reactions to substances that,<br />

for them, could be life-threatening. Allergenic substances did not get much<br />

attention in food safety programmes until then as shown in the chart below.<br />

Quickly over the years that followed the implementation of this Directive, the<br />

number of <strong>RASFF</strong> notifications steadily grew and after a status quo in 2008, the<br />

number of notifications on allergens jumped well above the 100-mark in <strong>2009</strong>.<br />

A SELECTION OF<br />

TOPICS RECURRING<br />

IN THE <strong>RASFF</strong><br />

IN <strong>2009</strong><br />

5 Products placed on the market in one of the member countries including the EEA countries Norway,<br />

Liechtenstein and Iceland<br />

6 OJ L 308, 25.11.2003, p. 15–18<br />

7 OJ L 109, 6.5.2000, p. 29–42<br />

17

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