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(RASFF) Annual Report 2009 - European Commission - Europa

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The Rapid Alert System for Food and Feed (<strong>RASFF</strong>)<br />

cadmium in crabs. Work is currently ongoing to clarify this issue in legislation<br />

and to ensure its uniform application across Member States.<br />

arsenic cadmium lead mercury tin<br />

bivalve molluscs 1<br />

cephalopods 15<br />

cereals and bakery products 2<br />

cocoa, coffee and tea 1<br />

compound feeds 1<br />

crustaceans 37<br />

dietetic foods 8 8 2<br />

feed additives 1 2 1<br />

feed materials 2 2 1<br />

fish 6 92<br />

fruit and vegetables 4 4 6 5<br />

meat 1<br />

Pathogenic micro-organisms<br />

PATHOGENIC MICRO-ORGANISMS<br />

bivalve molluscs<br />

cephalopods<br />

cereals and bakery products<br />

cocoa, coffee and tea<br />

confectionery<br />

crustaceans and products thereof<br />

dietetic foods<br />

eggs and egg products<br />

fish<br />

fruit and vegetables<br />

herbs and spices<br />

meat (other than poultry)<br />

milk and milk products<br />

non-alcoholic beverages<br />

nuts, nut products and seeds<br />

other food product/mixed<br />

poultry meat<br />

prepared dishes and snacks<br />

Bacillus cereus<br />

Campylobacter<br />

Enterobacter sakazakii<br />

Escherichia coli<br />

Listeria monocytogenes<br />

mycobacterium tuberculosis<br />

norovirus<br />

Sarcocystis spp<br />

Shigella sonnei<br />

Vibrio<br />

0 10 20 30 40 50 60 70 80<br />

25

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