(RASFF) Annual Report 2009 - European Commission - Europa
(RASFF) Annual Report 2009 - European Commission - Europa
(RASFF) Annual Report 2009 - European Commission - Europa
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The Rapid Alert System for Food and Feed (<strong>RASFF</strong>)<br />
<strong>2009</strong> – NOTIFICATIONS BY HAZARD CATEGORY AND PRODUCT CATEGORY<br />
hazard category<br />
(potentially)<br />
pathogenic<br />
micro-organisms<br />
total<br />
alcoholic beverages (other than wine)<br />
animal by-products<br />
bivalve molluscs<br />
cephalopods<br />
cereals and bakery products<br />
cocoa preparations, coffee and tea<br />
compound feeds<br />
confectionery<br />
crustaceans<br />
dietetic foods and food supplements<br />
eggs and egg products<br />
fats and oils<br />
feed additives<br />
feed materials<br />
feed premixtures<br />
fish<br />
food additives<br />
food contact materials<br />
fruit and vegetables<br />
herbs and spices<br />
honey and royal jelly<br />
ices and desserts<br />
meat (other than poultry)<br />
milk and milk products<br />
natural mineral water<br />
non-alcoholic beverages<br />
nuts, nut products and seeds<br />
other food product / mixed<br />
pet food<br />
poultry meat<br />
prepared dishes and snacks<br />
soups, broths and sauces<br />
471 31 2 3 1 1 5 8 8 9 69 54 29 34 65 17 1 30 1 18 70 15<br />
allergens 96 24 34 8 5 1 1 7 1 2 3 1 7 3<br />
bad or<br />
insufficient<br />
controls<br />
145 1 13 2 12 1 2 1 74 17 1 7 1 4 2 6 1<br />
biocontaminants 59 1 50 8<br />
biotoxins (other) 13 8 2 1 1<br />
composition 144 20 2 8 37 9 1 1 10 2 19 20 1 2 2 2 2 6<br />
feed additives 10 1 9<br />
food additives 163 2 10 29 21 5 6 1 34 8 1 7 22 7 2 7 1<br />
foreign bodies 156 1 2 18 22 3 3 4 14 3 34 4 2 3 4 25 1 1 8 3 1<br />
GMO / novel food 175 49 6 3 1 23 14 2 5 1 2 62 8 1<br />
heavy metals 255 1 15 2 9 37 12 4 4 96 60 18 2 1 1<br />
industrial<br />
contaminants<br />
74 6 1 1 7 6 2 2 1 21 2 7 2 1 1 4 3 1 6<br />
labelling absent /<br />
incomplete /<br />
incorrect<br />
38 4 1 1 2 1 1 1 17 1 1 2 1 2 1 1 1<br />
microbiological<br />
76 6 2 1 2 1 1 13 7 12 3 3 3 2 11 10 2 1<br />
contamination<br />
migration 116 113 1 1<br />
mycotoxins 665 21 2 2 9 1 68 34 1 515 11 1<br />
not determined/<br />
97 9 1 2 5 8 2 5 2 5 11 1 4 5 1 15 5 2 8 2 4<br />
other<br />
water for human consumption<br />
(other than natural mineral water)<br />
wine<br />
organoleptic<br />
aspects<br />
packaging<br />
defective /<br />
incorrect<br />
parasitic<br />
infestation<br />
pesticide<br />
residues<br />
87 4 5 2 1 1 4 1 1 1 22 6 21 5 2 3 1 3 2 1 1<br />
36 4 1 1 1 1 2 1 1 13 1 4 5 1<br />
77 69 6 2<br />
173 2 1 1 1 2 2 142 19 3<br />
radiation 16 1 9 2 2 1 1<br />
residues of<br />
veterinary<br />
medicinal<br />
products<br />
122 88 1 8 12 7 3 3<br />
TSEs 10 10<br />
TOTAL<br />
3274<br />
3<br />
9<br />
54<br />
39<br />
168<br />
76<br />
12<br />
67<br />
177<br />
121<br />
15<br />
23<br />
8<br />
129<br />
4<br />
467<br />
6<br />
194<br />
414<br />
132<br />
14<br />
5<br />
146<br />
40<br />
2<br />
30<br />
680<br />
9<br />
53<br />
96<br />
38<br />
39<br />
3<br />
1<br />
61
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