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4.3 COST OF BIOGAS PLANTS ...................................................................................................................................27 4.4 REPAYMENTS......................................................................................................................................................27 4.5 SERVICES RENDERED BY BANKS........................................................................................................................28 5.0 PERFORMANCE OF BIOGAS PLANTS ...................................................................................................29 5.1 PHYSICAL STATUS AND FUNCTIONING...............................................................................................................29 5.2 PERFORMANCE OF PLANTS BASED UPON ACTUAL GAS PRODUCTION ...............................................................30 5.3 USERS’ PERCEPTION ...........................................................................................................................................32 5.4 SUFFICIENCY OF BIOGAS ....................................................................................................................................33 5.5 OVERALL PERFORMANCE ...................................................................................................................................34 6.0 EFFECTS OF BIOGAS PLANT....................................................................................................................35 6.1 EFFECTS ON BIOGAS RELATED ACTIVITIES........................................................................................................35 6.1.1 Cattle Raising and Dung Collection .......................................................................................................35 6.1.2 Collection of Fodder, Feeding and Milking of Cattle.............................................................................35 6.1.3 Collection of Water..................................................................................................................................35 6.1.4 Plant Feeding...........................................................................................................................................36 6.1.5 Collection of Cooking Fuel .....................................................................................................................36 6.1.6 Cooking ....................................................................................................................................................36 6.1.7 Cleaning of Vessels..................................................................................................................................37 6.1.8 Lighting....................................................................................................................................................38 6.2 OTHER IMPACTS..................................................................................................................................................38 6.2.1 Household Economic Impact...................................................................................................................38 6.2.2 Impacts on General Health and Sanitation.............................................................................................42 6.2.3 Social Impacts..........................................................................................................................................43 6.2.4 Impacts on Extension Programmes.........................................................................................................43 6.3.1 Environmental Impacts............................................................................................................................44 6.4 NEGATIVE IMPACTS............................................................................................................................................45 7.0 USERS PERCEPTION ...................................................................................................................................46 7.1 REASONS FOR INSTALLING THE PLANT ..............................................................................................................46 7.2 ADVANTAGES AND DISADV ANT AGES OF COOKING ON BIOGAS........................................................................47 7.3 MERITS AND DEMERITS OF BIOGAS PLANT ..........................................................................................................47 7.4 EXPECTATION OF USERS FROM THE COMPANIES AND BANK...............................................................................48 8.0 CONCLUSION AND RECOMMENDATIONS..........................................................................................49 8.1 CONCLUSION ......................................................................................................................................................49 8.2 RECOMMENDATIONS...........................................................................................................................................50 9.0 REFERENCES.................................................................................................................................................52 ANNEXES Annex-1: Annex-2: Annex-3: Annex-4: Annex-5: Annex-6: Annex-7: Annex-8: Annex-9: Annex-10: Annex-11: Annex-12: Annex-13: Annex-14: Annex-15: Annex-16: Annex-17: General Information On Sampled Plants Family Size And Land Holding Of Sampled Households Information On Production And Consumption Information On Fuel Use Information On Plant Feeding And Gas Production Operation of Biogas Plant Repair And Maintenance Of Biogas Plant Time Allocated To Various Biogas Related Activities Impacts Of Biogas On Health And Sanitation Impacts Of Biogas Plant On Extension Impacts Of Biogas Plant On Agriculture Information On Gas Use Information On Financing Of Biogas Plant Physical Condition Of Biogas Plant Weighted Average Rating Of Biogas Plant Drawing of General Biogas Plant Terms Of Reference
ABBREVIATIONS AND ACRONYMS ADB/N - Agricultural Development Bank of Nepal AFPRO - Action for Food Production Bhari - Local unit used to quantify fuelwood (1 bhari = 30 kg approx.) BSP - Biogas Support Programme CBS - Central Bureau of Statistics CODEX - Consortium of Development Experts (P) Ltd. DDC - District Development Committee DevPart - Development Partners-Nepal (P) Ltd. DGIS - Directorate General for International Cooperation, Ministry of Foreign Affairs, the Netherlands EIRR - Economic Internal Rate of Return FIRR - Financial Internal Rate of Return FYM - Farm Yard Manure FY - Fiscal Year GGC - Gobar Gas Company Ha - Hectares HH, Hh - Household HMG/N - His Majesty's Government of Nepal hr. - Hour(s) KfW - Kredttanstalt fur Wiederaufbau Kg. - Kilogramme Km. - Kilometer MIS - Management Information System Muri - Local unit used to measure weight of cereals (1 muri= 72 kg of rice and millet, 57 kg of maize, 63 kg of wheat) NBG - Nepal Biogas Company NBL - Nepal Bank Limited NGG - Nepal Gobar Gas Bistar tatha Bikas Company NGO - Non Governmental Organization NPK - Nitrogen, Phosphorous, Potassium NRG - Nepal Rastriya Gobar Gas Company 0 & M - Operation & Maintenance PC - Personal Computer PGG - Pokhara Gobar Gas Sewa Kcndra RBB - Rastriya Banijya Bank RGG - Rastriya Gobar Gas Nirman tatha Sewa Pvt. Ltd. Rs. - Rupees SFDP - Small Fanners Development Project SLC - School Leaving Certificate <strong>SNV</strong> - Netherlands Development Organization SPSS - Statistical Package for Social Sciences VDC - Village Development Committee
Page 1 and 2: BIOGAS SUPPORT PROGRAMME (BSP) Fina
Page 3: Table of Contents ABBREVIATIONS ...
Page 7 and 8: Table - 37 : Cross-Table Showing Re
Page 9 and 10: ABSTRACTS • In order to solve the
Page 11 and 12: majority of sampled plants fall und
Page 17 and 18: 1.0 INTRODUCTION
Page 19 and 20: In the open context of HMG/N's econ
Page 21 and 22: iv. Observation of kitchen and the
Page 23: 1.6.3 Pokhara Gobar Gas Sewa Kendra
Page 27 and 28: 2.0 CHARACTERISTICS OF PLANT OWNER
Page 29 and 30: 2.5.2 Land Holding In rural Nepal,
Page 31 and 32: Table - 8 (a) : Educational Status
Page 33 and 34: 3.0 CONSTRUCTION, OPERATION AND MAI
Page 35 and 36: Table-14(a): Relationship Of Plant
Page 37 and 38: i. Dung Feeding Biogas plants requi
Page 39 and 40: epair and maintenance works by thei
Page 41 and 42: 3.4.2 After-sale-services Biogas co
Page 43 and 44: 4.0 FINANCING OF BIOGAS PLANT Recog
Page 45 and 46: Figure- 4(b) : No. of Biogas Plants
Page 47 and 48: 4.3 Cost of Biogas Plants The total
Page 49 and 50: 5.0 PERFORMANCE OF BIOGAS PLANTS
Page 51 and 52: It was found that more than 50% of
Page 53 and 54: Table - 38 : List of Plants Whose G
Page 55 and 56:
5.5 Overall Performance The overall
Page 57 and 58:
6.0 EFFECTS OF BIOGAS PLANT The pro
Page 59 and 60:
When asked if they are satisfied wi
Page 61 and 62:
condition of the family. 3% of them
Page 63 and 64:
Attempts were also made to assess t
Page 65 and 66:
and sanitation impacts are summariz
Page 67 and 68:
Another factor to be considered is
Page 69 and 70:
USERS PERCEPTION The study team col
Page 71 and 72:
Table- 55 : Merits Of Biogas Plant
Page 73 and 74:
8.0 CONCLUSION AND RECOMMENDATIONS
Page 75 and 76:
8. It is important to ensure that t
Page 77 and 78:
9.0 REFERENCES 1. HMG/N & SNV/Nepal
Page 79 and 80:
ANNEXES
Page 81 and 82:
Annex—1 : General Information on
Page 83 and 84:
Annex-2: Family size & Land Holding
Page 85 and 86:
Annex - 3: Information on Productio
Page 87 and 88:
Annex-4: Information on Fuel Use S.
Page 89 and 90:
Annex - 5: Information on Plant fee
Page 91 and 92:
Annex - 6: Operation of Biogas Plan
Page 93 and 94:
Annex - 7: Information on repair &
Page 95 and 96:
Annex—8: Information on Time Allo
Page 97 and 98:
Annex - 9: Information on Impacts o
Page 99 and 100:
Annex - 10: Information on Impact o
Page 101 and 102:
Annex - 11: Information on on Impac
Page 103 and 104:
Annex - 12: Information on Gas Use
Page 105 and 106:
Annex - 13: Information on Financin
Page 107 and 108:
Annex - 14: Physical condition of t
Page 109 and 110:
Annex-14: Physical condition of the
Page 111 and 112:
Annex-15: Weighted Average rating o
Page 113 and 114:
TERMS Of REFERENCE for BIOGAS USERS
Page 115:
6. Budget The budget required by th
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