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N2O production in a single stage nitritation/anammox MBBR process

N2O production in a single stage nitritation/anammox MBBR process

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Figure 2. Illustration of <strong>anammox</strong> bacteria. (Adapted from van Niftrik et al., 2004).<br />

Anammox bacteria are extremely slow growers, their doubl<strong>in</strong>g time has been found to<br />

11 days <strong>in</strong> activated sludge (Strous et al., 1999). However it might be possible to<br />

<strong>in</strong>crease this doubl<strong>in</strong>g rate with optimal operation conditions s<strong>in</strong>ce other researchers<br />

have found a much shorter doubl<strong>in</strong>g rate of 3.6-5.4 days for <strong>anammox</strong> bacteria <strong>in</strong> a upflow<br />

fixed-bed biofilm column reactor (Tsushima et al., 2007).<br />

The microbial <strong>process</strong>es and chemical reactions of nitrification, denitrification and<br />

<strong>anammox</strong> are summarized <strong>in</strong> Table 1.<br />

Table 1. Microbial <strong>process</strong>es and chemical reactions tak<strong>in</strong>g part <strong>in</strong> the nitrogen cycle showed <strong>in</strong><br />

Figure 1.<br />

Energy yield<br />

ΔG ̊’ eq.<br />

Process<br />

Chemical reaction<br />

+<br />

kJ/mol NH 4<br />

Nitritation: NH 1.5O NO 2H H O -271 (2.1.1)<br />

Nitratation: NO 0.5O <br />

<br />

NO -72.8 (2.1.2)<br />

Nitrification: NH 2O NO 2H H O - (2.1.3)<br />

Denitrification: NO org. carbon N 2CO <br />

-<br />

(2.1.4)<br />

Anammox: NH <br />

NO N 2H O -358.8 (2.1.6)<br />

2.2. Environmental factors<br />

Dissolved oxygen, temperature, pH, substrate concentrations and turbulence are abiotic<br />

conditions that are of great importance for the growth and survival of the microbiology<br />

<strong>in</strong> a wastewater treatment system.<br />

2.2.1 Dissolved oxygen<br />

Depend<strong>in</strong>g on the electron donor <strong>in</strong> the respiratory cha<strong>in</strong> of the microorganism can be<br />

limited or <strong>in</strong>hibited by either to low or to high DO concentrations. It is the oxygen<br />

concentration with<strong>in</strong> the biofilm experienced by the bacteria that is of importance for<br />

the wellness of the organism (Henze et al., 1997).<br />

Nitrify<strong>in</strong>g bacteria utilis<strong>in</strong>g oxygen as electron donor are sensitive for too low oxygen<br />

concentrations and are limited by DO concentrations

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