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A guide for the preparation and use of buffers in biological systems

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10<br />

987<br />

6<br />

5<br />

4<br />

3<br />

2<br />

[A - ]/[HA]<br />

1<br />

0.9<br />

0.8<br />

0.7<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0.1 -0.8 -0.6 -0.4 -0.2 pK a 0.2 0.4 0.6 0.8 1.0<br />

∆ pH from pK a<br />

Figure 6: Theoretical plot <strong>of</strong> DpH versus [A - ]/[HA] on two-cycle semilog paper.<br />

Preparation <strong>of</strong> Some Common Buffers <strong>for</strong> Use <strong>in</strong> Biological<br />

Systems<br />

The <strong>in</strong><strong>for</strong>mation provided below is <strong>in</strong>tended only as a general <strong>guide</strong>l<strong>in</strong>e. We<br />

strongly recommend <strong>the</strong> <strong>use</strong> <strong>of</strong> a sensitive pH meter with appropriate temperature<br />

sett<strong>in</strong>g <strong>for</strong> f<strong>in</strong>al pH adjustment. Addition <strong>of</strong> o<strong>the</strong>r chemicals, after adjust<strong>in</strong>g<br />

<strong>the</strong> pH, may change <strong>the</strong> f<strong>in</strong>al pH value to some extent. The buffer concentrations<br />

<strong>in</strong> <strong>the</strong> tables below are <strong>use</strong>d only as examples. You may select higher or<br />

lower concentrations depend<strong>in</strong>g upon your experimental needs.<br />

1. Hydrochloric Acid-Potassium Chloride Buffer (HCl-KCl); pH Range 1.0<br />

to 2.2<br />

(a) 0.1 M Potassium chloride : 7.45 g/l (M.W.: 74.5)<br />

(b) 0.1 M Hydrochloric acid<br />

Mix 50 ml <strong>of</strong> potassium chloride <strong>and</strong> <strong>in</strong>dicated volume <strong>of</strong> hydrochloric acid.<br />

Mix <strong>and</strong> adjust <strong>the</strong> f<strong>in</strong>al volume to 100 ml with deionized water. Adjust <strong>the</strong> f<strong>in</strong>al<br />

pH us<strong>in</strong>g a sensitive pH meter.<br />

ml <strong>of</strong> HCl 97 64.5 41.5 26.3 16.6 10.6 6.7<br />

pH 1.0 1.2 1.4 1.6 1.8 2.0 2.2<br />

18

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