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A guide for the preparation and use of buffers in biological systems

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Ionization <strong>of</strong> Water<br />

Water molecules undergo reversible ionization to yield H + <strong>and</strong> OH¯ as per <strong>the</strong><br />

follow<strong>in</strong>g equation.<br />

H 2<br />

O → ← H + + OH¯<br />

The degree <strong>of</strong> ionization <strong>of</strong> water at equilibrium is fairly small <strong>and</strong> is given by<br />

<strong>the</strong> follow<strong>in</strong>g equation where K eq<br />

is <strong>the</strong> equilibrium constant.<br />

K eq<br />

[H + ][OH¯]<br />

= ______________<br />

[H 2<br />

O]<br />

At 25°C, <strong>the</strong> concentration <strong>of</strong> pure water is 55.5 M (1000 ÷ 18; M.W. 18.0).<br />

Hence, we can rewrite <strong>the</strong> above equation as follows:<br />

K eq<br />

[H + ][OH¯]<br />

= ______________<br />

55.5 M<br />

or<br />

(55.5)(K eq<br />

) = [H+][OH¯]<br />

For pure water electrical conductivity experiments give a K eq<br />

value <strong>of</strong> 1.8 x<br />

10 -16 M at 25°C.<br />

Hence,<br />

(55.5 M)(1.8 x 10 -16 M) = [H + ][OH¯]<br />

or<br />

99.9 x 10 -16 M 2 = [H + ][OH¯]<br />

or<br />

1.0 x 10 -14 M 2 = [H + ][OH¯]<br />

[H + ][OH¯], ion product <strong>of</strong> water, is always equal to 1.0 x 10 -14 M 2 at 25°C. When<br />

[H + ] <strong>and</strong> [OH¯] are present <strong>in</strong> equal amounts <strong>the</strong>n <strong>the</strong> solution gives a neutral pH.<br />

Here [H + ][OH¯] = [H + ] 2<br />

or<br />

[H + ] = 1 x 10 -14 M 2<br />

<strong>and</strong><br />

[H + ] = [OH¯] = 10 -7 M<br />

As <strong>the</strong> total concentration <strong>of</strong> H + <strong>and</strong> OH¯ is constant, an <strong>in</strong>crease <strong>in</strong> one ion is<br />

compensated by a decrease <strong>in</strong> <strong>the</strong> concentration <strong>of</strong> o<strong>the</strong>r ion. This <strong>for</strong>ms <strong>the</strong><br />

basis <strong>for</strong> <strong>the</strong> pH scale.<br />

3

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