Racism: What It Is and How to Deal with It - Uned

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A Guide to Talking about Racism | 2 This project was carried out within the framework of the HUM2006-03511/FILO, SEJ2006-10176 and PR41/06-15046 research projects. This work is licensed under the Creative Commons Attribution-Non-Commercial-Share-Alike 2.0 Austria License. © You are free: • to copy, distribute, display, and perform the work • to make derivative works Under the following conditions: Attribution. You must give the original author credit. Non-Commercial. You may not use this work for commercial purposes Share Alike. If you alter, transform, or build upon this work, you may distribute the resulting work only under a license identical to this one. • For any reuse or distribution, you must make clear to others the licence terms of this work. • Any of these conditions can be waived if you get permission from the copyright holder. Your fair use and other rights are in no way affected by the above. To view a copy of this licence, visit www.navreme.net/copyright.htm or www.creativecommons.org.
A Guide to Talking about Racism | 3 Content ACKNOWLEDGEMENTS............................................................................................. 5 Contributing Institutions........................................................................................... 6 INTRODUCTION TO THE GUIDE................................................................................ 8 The Guide: Why and For What?.............................................................................. 8 Foundations. What Racism Is and What Racism Is Not.......................................... 9 Structure................................................................................................................ 10 How to Use the Guide ........................................................................................... 11 How the Guide Was Made .................................................................................... 13 Some Dilemmas .................................................................................................... 14 MODULE 1 – WHAT IS RACISM? ............................................................................ 16 1 A Critical Incident ............................................................................................... 16 2. Information ........................................................................................................ 19 3. Resources ......................................................................................................... 31 4. Food For Thought.............................................................................................. 33 5. Activities to Share.............................................................................................. 36 6. Working in the Classroom ................................................................................. 36 7. Bibliographic References .................................................................................. 40 MODULE 2 - RACISM: WHY AND WHAT FOR?....................................................... 41 1. A Critical Incident .............................................................................................. 41 2. Information ........................................................................................................ 43 3. Resources ......................................................................................................... 52 4. Food For Thought.............................................................................................. 55 5. Activities to Share.............................................................................................. 58 6. Working in the Classroom ................................................................................. 60 7. Bibliographical References................................................................................ 69 MODULE 3 - RACISM: HOW IS IT PRODUCED? .................................................... 70 1 Critical Incident................................................................................................... 70 2 Information ......................................................................................................... 72 3 Resources .......................................................................................................... 86 4 Food For Thought............................................................................................... 89 5 Activities to Share............................................................................................... 91 6 Working in the Classroom .................................................................................. 91 7 Bibliographical References................................................................................. 95 MODULE 4 - RACISM: HOW IS IT REPRODUCED? ............................................... 96 1 Critical Incident................................................................................................... 96 2 Information ......................................................................................................... 97 3 Resources ........................................................................................................ 109 4 Food For Thought............................................................................................. 112 5 Activities to Share............................................................................................. 114 6 Working in the Classroom ................................................................................ 114 7 Bibliographical References............................................................................... 117
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Racism: What It Is and How to Deal with It - Uned

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