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2012. Review of Significant Trade - Cites

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Introduction<br />

The provisional categorisation for each species sheet follows the criteria outlined in<br />

Resolution 12.8 (Rev. CoP13) as follows:<br />

i) ‘species <strong>of</strong> urgent concern’ shall include species for which the available information<br />

indicates that the provisions <strong>of</strong> Article IV, paragraph 2 (a), 3 or 6 (a), are not being<br />

implemented;<br />

ii) ‘species <strong>of</strong> possible concern’ shall include species for which it is not clear whether or<br />

not these provisions are being implemented; and<br />

iii) ‘species <strong>of</strong> least concern’ shall include species for which the available information<br />

appears to indicate that these provisions are being met;<br />

<strong>Trade</strong> data were extracted from the CITES <strong>Trade</strong> Database on 5 th September 2011 for<br />

inclusion in this report. Export data from range States under review that were subsequently<br />

received by 25 th November 2011 were also included in the report. For Huso huso, trade data<br />

held within the Caviar Database was extracted on 10 th November 2011.<br />

Several countries reviewed are not currently party to CITES (e.g. Angola, South Sudan,<br />

Turkmenistan) and hence are not required to submit CITES annual reports. For this reason,<br />

available trade data may not provide a complete picture <strong>of</strong> international trade and, for some<br />

years, only data provided by importers are available.<br />

The CITES Management and Scientific Authorities (or non-Party equivalents) for each range<br />

State were contacted by post and, where possible, by email and fax in September/October<br />

2011. Authorities were asked to provide information on conservation status, trade and<br />

management <strong>of</strong> each taxon, including the basis for making non-detriment findings. Where<br />

possible, national experts were also contacted to provide additional country-specific<br />

information.<br />

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