THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis

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315.7 False Start Consequences 315.7.1 For competitions using interval start or handicap start procedures a competitor who makes a false start will not be recalled to the start line. False start infractions must be reported to the Jury. 315.7.2 For all competitions using a mass start or heat start procedure, any false start will result in a “restart” of the competition. The starter is required to give a restart signal (second shot) and must have assistants placed an effective distance down the tracks where it is possible to turn the competitors back. 315.8 Marking of Skis 315.8.1 Ski marking will not be used unless requested in advance by the sanctioning body of the competition. For purposes of control, both skis are marked shortly before the start. The competitor must come to the official marking place in person and in due time wearing his starting bib. 315.9 Temperature 316 Timing If the temperature is below -20° C, measured at the coldest point of the course, a competition will be postponed or cancelled by the Jury. With difficult weather conditions (e.g., strong wind, high air humidity, heavy snowfall, or high temperature) the Jury may, in consultation with the Team Captains of the participating teams and the Chief of medical and rescue service responsible for the competition, postpone or cancel the competition. 316.1 For all competitions listed in the FIS Calendar, electronic timekeeping must be used. Electronic timing will always be supplemented by handtiming as a backup system and the results cross-checked between the two systems. 316.2 If the electronic timing temporarily fails hand times will be used by correcting the average time difference which develops between the electronic timing and the hand-timing. If the electronic timing fails frequently or completely during the competition, the hand times will be used for all the competitors. When hand times are used to calculate results, the actual start times must be used. 316.3 When using hand-timing, the time is taken when the competitor's first foot crosses the finish line. 316.4 Electronic Timing 316.4.1 The following electronic timing technologies can be used to identify the official finish times: - Electronic timing system based on photo cells. The measuring point of the light or photo barrier must be at a height of 25 cm above the snow surface - Electronic timing system based on transponders - Photo finish system. The measuring point will be the toe of the first boot meeting the finish line. 50
316.5 In the case of competitors falling as they cross the finish line, the competitors will be assigned their finish time as per articles 316.3 or 316.4 if all the parts of their bodies are moved across the finish line without any outside assistance. 316.6 For the calculation of results all start and finish times will be recorded to at least 1/100 (0.01) precision. The calculated net time for each competitor is determined by subtracting the recorded start time from the recorded finish time. The final result for each skier will be determined to 1/10 (0.1) precision by truncating the calculated net time. For example, 38:24.38 becomes 38:24.3. 316.7 During the OWG, WSC, JWSC and WC, photo finish cameras must be used. 316.8 The finish referee is responsible for keeping a list of the order in which the competitors cross the finish line. He gives this list to the chief of timekeeping. 317 Results 317.1 Calculation of Results 317.1.1 The results are calculated by taking the difference between the finish and start times. In a stage event competition, the actual time, bonus seconds and time penalties from each stage are accumulated. 317.1.2 The ranking of athletes involved in a photo finish will be established according to the order they crossed the vertical plane of the finish line by the toe of the front foot. 317.2 Publication of Results 317.2.1 The unofficial result list will be posted on the official notice board as soon as possible after the competition, with the time of its publication noted. 317.2.2 The official result list must contain the final order of the competitors, their FIS Codes, starting number, times, intermediate times and competition points. Skiing technique, the number of competitors, names of the competitors who started but did not finish, any disqualified competitors, the technical details of the course; length, HD, MC, TC, the weather, temperature data, and the composition of the Jury. Examples can be found on the FIS Website Cross-Country and through the FIS Nordic Office. 317.2.3 In countries where the Latin alphabet is not used, information and results should also be given in Latin characters. 317.2.4 The competition secretary and the TD sign the official result list and certify that it is correct. 51
Page 1 and 2: THE INTERNATIONAL SKI COMPETITION R
Page 3 and 4: Table of Contents 1 st Section 200
Page 5 and 6: 1 st Section 200 Joint Regulations
Page 7 and 8: 201.6.5 Telemark Events 201.6.6 Fir
Page 9 and 10: 203.1 The FIS licence year begins o
Page 11 and 12: 204.1.5.1 the competition is approv
Page 13 and 14: - Footwear: The athletes may wear t
Page 15 and 16: 208.2 Definitions In the context of
Page 17 and 18: 208.4 Radio The promotion of FIS ev
Page 19 and 20: company and present it to the Techn
Page 21 and 22: 217.3 If a competitor is not repres
Page 23 and 24: 219.3 All prizes are to be awarded
Page 25 and 26: 222.5 The Committee for Competition
Page 27 and 28: - the denial of accreditation to th
Page 29 and 30: 224.17 Benefit Fund All monetary fi
Page 31 and 32: 2 nd Section 300 Cross-Country Comp
Page 33 and 34: He is also responsible for the flow
Page 35 and 36: 303.3.3 Within the location, especi
Page 37 and 38: 304 Reimbursement of Expenses 304.1
Page 39 and 40: Individual Sprint Men 1 - 1.8 0.5 -
Page 41 and 42: Rhythm should not be broken by too
Page 43 and 44: 311.3 Preparation of the Course 311
Page 45 and 46: 312 The Cross-Country Stadium 312.1
Page 47 and 48: 313.1.3 For WC this entry process w
Page 49 and 50: 314.4.2 This method requires that t
Page 51: 315.4 Handicap Start Procedure 315.
Page 55 and 56: 322 Mass Start Competitions 322.1 D
Page 57 and 58: 323.2.2.4 All equipment exchanges m
Page 59 and 60: 325 Individual Sprint Competitions
Page 61 and 62: 325.4.2.6 Or using Table B: quarter
Page 63 and 64: 325.5.3.3 In sprint competitions wi
Page 65 and 66: 326.4 Starting Order and Start Proc
Page 67 and 68: 327.2.2 The length of the first rel
Page 69 and 70: 343 Responsibilities of the competi
Page 71 and 72: 343.15 The competitors must comply
Page 73 and 74: 352.3 Competition suspension 352.3.
Page 75 and 76: 361.4.2 Protests must be substantia
Page 77 and 78: 381.4 Grouping 381.4.1 Competitors
Page 79 and 80: 384 The Course 384.1 Width 384.1.1
Page 81 and 82: the chief of competition in consult
Page 83 and 84: 388.1.4 Refund Policy mation to the
Page 85 and 86: 396.5 General Course Preparations 3

THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis

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