THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis

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382.2 Information for Competitors 382.2.1 Before the start of the competition, competitors should receive information regarding the following - starting time - course description and profile - technique(s) - transportation information - identification sticker and control card, if any - ski marking - starting procedures - warm-up area and procedures - feeding station locations and refreshments available - procedure to follow if a skier does not complete the competition - finish line procedure - information regarding emergency medical procedures - cut-off times, if any - clothing drop off and pickup sites - changing area, shower location, and food sites - results service with grouping and announcements - protest procedures - prizes and awards - procedures for short notice competition cancellation - time and location of Team Captains' and Jury meetings, press conferences and other meetings - communication services - other necessary information 383 Jury 383.1 The Jury 383.1.1 In addition to being a forum for dispute resolution, the Jury should act as an adviser for the competition Organiser in dealing with various aspects of the competition. In PCCC the safety of the competitor should be given priority. The Jury should consist of - the TD who is the chairman of the Jury - the National Assistant TD, appointed by the NSA - the chief of competition The TD may invite additional persons to attend Jury meetings where appropriate. These persons are advisory in capacity and do not carry a vote. 76
384 The Course 384.1 Width 384.1.1 All obstacles must be cleared from the course to a width that allows, at a minimum, double tracks to be set throughout the length of the course. For free technique competitions the course width should allow unhindered overtaking. 384.2 Start Area 384.2.1 The start area should be flat or nearly flat. It should lead directly into the course and be wide enough to avoid excessive crowding. The start should gradually narrow to the width of the course over a distance sufficient in length to allow competitors to spread out before entering the tracks. The start area should be organised to provide for - ski marking - control of competitor identification - control of commercial markings - competitor seeding - crowd control. 384.3 Finish Area 384.3.1 The course should enter the finish area on a straight and flat approach. The finish area should be flat and sufficiently wide to allow several competitors to finish at the same time without impeding each other. The last 200 meters should have a width of at least 10 meters and be divided into at least 3 lanes separated with appropriate markings. Where more than one competition (two races of different distances) are held over the same course at the same time, separate finishing lanes should be provided to ensure that the leaders in the longer competition are not hindered by slower finishers in the shorter competition. The finish area should be designed and equipped for the necessary control functions and to avoid crowding. Feeding, access to clothing, showers or transportation to such facilities should be clearly marked in different languages and available near the finish area. 384.4 Course Preparation 384.4.1 Pre-season The course should be groomed and maintained to ensure that the competition can be held safely with a minimum of snow cover. 384.4.2 Winter preparation The course should be packed and groomed throughout the winter to ensure a solid base for final preparation. 384.4.3 Free Technique In free technique competitions, the course should be well packed and wide enough to allow two competitors to ski side by side. Where appropriate, one single track may be set along the side of the course. The last 200 meters should be prepared to a width of at least 10 m. This section should be divided into at least 3 lanes and separated with appropriate markings. 77
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THE INTERNATIONAL SKI COMPETITION R
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Table of Contents 1 st Section 200
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1 st Section 200 Joint Regulations
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201.6.5 Telemark Events 201.6.6 Fir
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203.1 The FIS licence year begins o
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204.1.5.1 the competition is approv
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- Footwear: The athletes may wear t
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208.2 Definitions In the context of
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208.4 Radio The promotion of FIS ev
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company and present it to the Techn
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217.3 If a competitor is not repres
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219.3 All prizes are to be awarded
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222.5 The Committee for Competition
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Page 31 and 32: 2 nd Section 300 Cross-Country Comp
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Page 37 and 38: 304 Reimbursement of Expenses 304.1
Page 39 and 40: Individual Sprint Men 1 - 1.8 0.5 -
Page 41 and 42: Rhythm should not be broken by too
Page 43 and 44: 311.3 Preparation of the Course 311
Page 45 and 46: 312 The Cross-Country Stadium 312.1
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Page 51 and 52: 315.4 Handicap Start Procedure 315.
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Page 55 and 56: 322 Mass Start Competitions 322.1 D
Page 57 and 58: 323.2.2.4 All equipment exchanges m
Page 59 and 60: 325 Individual Sprint Competitions
Page 61 and 62: 325.4.2.6 Or using Table B: quarter
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Page 65 and 66: 326.4 Starting Order and Start Proc
Page 67 and 68: 327.2.2 The length of the first rel
Page 69 and 70: 343 Responsibilities of the competi
Page 71 and 72: 343.15 The competitors must comply
Page 73 and 74: 352.3 Competition suspension 352.3.
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Page 77: 381.4 Grouping 381.4.1 Competitors
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Page 83 and 84: 388.1.4 Refund Policy mation to the
Page 85 and 86: 396.5 General Course Preparations 3
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THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis

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