THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis
THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis
THE INTERNATIONAL SKI COMPETITION RULES (ICR) BOOK II - Fis
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384.4.4 Classical Technique<br />
Normally the course should be set with two tracks. Where the width makes<br />
it possible, more tracks should be set. In curves the tracks should only be<br />
set if the skis can glide unrestrained in the set track. Where the curves are<br />
too sharp or the speed is too high to remain in the tracks, then the tracks<br />
should be removed. In steep downhills or other locations as designated by<br />
the TD and chief of competition, no tracks should be set. In the finish area,<br />
the last 200 meters should be set with as many tracks as possible. In appropriate<br />
situations, with approval of the TD and the chief of competition,<br />
course grooming may take place during the competition.<br />
384.4.5 Both Techniques<br />
Competitions may be carried out in both techniques at the same time and<br />
on the same course. In such cases, the course for free technique should<br />
be separated from the classical course with appropriate barriers or markings<br />
so classical competitors do not have the opportunity to use the other<br />
course and vice versa. Each course should be packed and prepared in<br />
accordance with article 384.4.3 and 384.4.4.<br />
384.5 Measuring and Marking<br />
384.5.1 The competition course must be measured for length from start to finish by<br />
chain, tape or measuring wheel. Each kilometer should be marked. The<br />
last 500 meters and the last 200 m should also be marked. Places such as<br />
steep downhills, curves, crossings should be given special marking.<br />
384.6 Feeding<br />
384.6.1 Feeding stations should be provided approximately every 10 km. If the<br />
course is difficult, the distance between the feeding stations may be shortened.<br />
In easy terrain, the distance may be increased. For competitions<br />
longer than 50 km different types of drinks and other appropriate nourishment<br />
should be provided.<br />
384.6.2 When team officials give refreshments to their competitors, they must follow<br />
<strong>ICR</strong> 344.2.<br />
384.7 Course Layout<br />
384.7.1 PCCC should be conducted to accommodate all levels of competitors from<br />
recreational racers to elite athletes. Course layout should be adapted to<br />
the skill levels of the participants.<br />
384.8 Bonus sprints<br />
384.8.1 When having sprints along the course, the final approach to the sprint<br />
should be at least 75 m straight that is wide enough for 2 competitors to<br />
sprint side by side. The bonus sprint finish line must be clearly marked.<br />
Sprint controllers must be assigned to each bonus sprint.<br />
385 Control<br />
385.1 Control Procedure<br />
385.1.1 All aspects of the competitions must be controlled in a manner to ensure<br />
the safe and fair conduct of the competition for the competitors. The location<br />
of control points and utilization of controllers should be determined by<br />
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