The Michigan Medical Codex: P. Mich. Inv. 21 - Corso di Papirologia
The Michigan Medical Codex: P. Mich. Inv. 21 - Corso di Papirologia
The Michigan Medical Codex: P. Mich. Inv. 21 - Corso di Papirologia
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148 L.C. Youtie<br />
Orib. (2), and Aet. (1) have "the yolks of cooked eggs." Orib. (1) has c6&<br />
6a6, uncooked eggs; while Aet. (3) has 'C' only, with the ad<strong>di</strong>tional statement:<br />
T& 6cx TeXkEUTcLECt ev TT9 LVWCEL CUXXELOiTLL , "*the eggs, last of all, are tri<br />
turated with the other ingre<strong>di</strong>ents in the mixing process."<br />
Xeu[O& TQpLO c]1x6Uo6 xHe ( = xcxL) xpx5: If the numeral was not written out,<br />
the only alternative would seem to be }tcLTcLc]1xu'cCE UTX. , but the compound verb<br />
is not often found in the recipes.76) cu'caC6 xcti xp65, on the other hand, is<br />
found frequently, sometimes with slight variations or ad<strong>di</strong>tions.77) If ciusuCeCE<br />
is the correct rea<strong>di</strong>ng, the numeral was written out and contained not more<br />
than 4 or 5 letters. TzccC4PCo, a preferable restoration in view of the sim<br />
ilarity of our text to that of Orib. (2), is too long for the lacuna, and<br />
TEEVTE would seem to be too large a number of eggs.<br />
After the list of ingre<strong>di</strong>ents, one of the parallel texts, Aet. (1), has<br />
this <strong>di</strong>rection on its preparation: Ck 1LEXPL uoJ<strong>di</strong>c cucTOcxcEc, ixo qu'EOLc rn<br />
XEC TOLC oZLC XELCOaCcL LET' OLVOU XEUXOU, 1OL'L XPCO TOTI? 1V UPcLT(, hOTS 8<br />
6VLE 4IVO,. "Boil until it is of a good consistency, and having cooled the<br />
mixture, pour it over the eggs which have been triturated with white wine.<br />
Use it either un<strong>di</strong>luted or <strong>di</strong>luted."<br />
9. A new recipe was begun in this line, and the line was probably indented.<br />
Table of Ingre<strong>di</strong>ents and Amounts<br />
<strong>21</strong> C, Gal. Orib. Orib. Aet. Aet. Aet. Paul.<br />
verso (1) (2) (1) (2) (3)<br />
white lead 6 6 6 6 2 2<br />
pig fat 1 dr. 6 1 dr. 6 682)<br />
litharge 2 dr. 12 6 1 dr. 12 6 2 2<br />
birthwort<br />
2 dr.<br />
wax 2 dr. 12 6 1 dr. [ ]79) 6 1 6<br />
myrrh 1/4 dr. 4 4 dr.80)<br />
oil 5 187) enough 5 1881) 36 12 18<br />
eggs [3] 2 4 4 2 30 4 5<br />
starch 6 2 3<br />
saffron 1<br />
deer-marrow 6<br />
76) I noted only two examples: Aet. XV, pp. 1<strong>21</strong>,8; 127,6.<br />
77) E.g., Gal. XIII 359, 524, 525, 536, 556, 739, 744, 747.<br />
78) <strong>The</strong> amount of oil in Galen's recipe is one and one-half xoTUXAOL. Cf.<br />
Gal. XIII 893-4 for 1 kot. of oil = 12 oz.<br />
79) See footnote 70.<br />
80) 4 dr. = one-half oz. Two of the five MSS of AMt. (1) have 4 oz. in<br />
place of 4 dr., as in the parallel. text of Galen (cf. footnote 70). <strong>The</strong> Kuhn<br />
e<strong>di</strong>tion of Galen has no app.crit., but 4 oz. of myrrh seems a rather large<br />
amount to go with 18 oz. of metals (white lead and litharge), a ratio of