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The Michigan Medical Codex: P. Mich. Inv. 21 - Corso di Papirologia

The Michigan Medical Codex: P. Mich. Inv. 21 - Corso di Papirologia

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148 L.C. Youtie<br />

Orib. (2), and Aet. (1) have "the yolks of cooked eggs." Orib. (1) has c6&<br />

6a6, uncooked eggs; while Aet. (3) has 'C' only, with the ad<strong>di</strong>tional statement:<br />

T& 6cx TeXkEUTcLECt ev TT9 LVWCEL CUXXELOiTLL , "*the eggs, last of all, are tri<br />

turated with the other ingre<strong>di</strong>ents in the mixing process."<br />

Xeu[O& TQpLO c]1x6Uo6 xHe ( = xcxL) xpx5: If the numeral was not written out,<br />

the only alternative would seem to be }tcLTcLc]1xu'cCE UTX. , but the compound verb<br />

is not often found in the recipes.76) cu'caC6 xcti xp65, on the other hand, is<br />

found frequently, sometimes with slight variations or ad<strong>di</strong>tions.77) If ciusuCeCE<br />

is the correct rea<strong>di</strong>ng, the numeral was written out and contained not more<br />

than 4 or 5 letters. TzccC4PCo, a preferable restoration in view of the sim<br />

ilarity of our text to that of Orib. (2), is too long for the lacuna, and<br />

TEEVTE would seem to be too large a number of eggs.<br />

After the list of ingre<strong>di</strong>ents, one of the parallel texts, Aet. (1), has<br />

this <strong>di</strong>rection on its preparation: Ck 1LEXPL uoJ<strong>di</strong>c cucTOcxcEc, ixo qu'EOLc rn<br />

XEC TOLC oZLC XELCOaCcL LET' OLVOU XEUXOU, 1OL'L XPCO TOTI? 1V UPcLT(, hOTS 8<br />

6VLE 4IVO,. "Boil until it is of a good consistency, and having cooled the<br />

mixture, pour it over the eggs which have been triturated with white wine.<br />

Use it either un<strong>di</strong>luted or <strong>di</strong>luted."<br />

9. A new recipe was begun in this line, and the line was probably indented.<br />

Table of Ingre<strong>di</strong>ents and Amounts<br />

<strong>21</strong> C, Gal. Orib. Orib. Aet. Aet. Aet. Paul.<br />

verso (1) (2) (1) (2) (3)<br />

white lead 6 6 6 6 2 2<br />

pig fat 1 dr. 6 1 dr. 6 682)<br />

litharge 2 dr. 12 6 1 dr. 12 6 2 2<br />

birthwort<br />

2 dr.<br />

wax 2 dr. 12 6 1 dr. [ ]79) 6 1 6<br />

myrrh 1/4 dr. 4 4 dr.80)<br />

oil 5 187) enough 5 1881) 36 12 18<br />

eggs [3] 2 4 4 2 30 4 5<br />

starch 6 2 3<br />

saffron 1<br />

deer-marrow 6<br />

76) I noted only two examples: Aet. XV, pp. 1<strong>21</strong>,8; 127,6.<br />

77) E.g., Gal. XIII 359, 524, 525, 536, 556, 739, 744, 747.<br />

78) <strong>The</strong> amount of oil in Galen's recipe is one and one-half xoTUXAOL. Cf.<br />

Gal. XIII 893-4 for 1 kot. of oil = 12 oz.<br />

79) See footnote 70.<br />

80) 4 dr. = one-half oz. Two of the five MSS of AMt. (1) have 4 oz. in<br />

place of 4 dr., as in the parallel. text of Galen (cf. footnote 70). <strong>The</strong> Kuhn<br />

e<strong>di</strong>tion of Galen has no app.crit., but 4 oz. of myrrh seems a rather large<br />

amount to go with 18 oz. of metals (white lead and litharge), a ratio of

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