eMagazine 2010 May/Jun issue - Jurong Country Club
eMagazine 2010 May/Jun issue - Jurong Country Club
eMagazine 2010 May/Jun issue - Jurong Country Club
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WINE & DINE<br />
EVERYDAY IS A SPECIAL DAY @ THE GT OR GB!<br />
Promotions valid from 3 <strong>May</strong> to 30 <strong>Jun</strong>e<br />
MAY and JUNE is the period to celebrate – there are school holidays, fun family days,<br />
Mother’s Day, Father’s Day… the list just goes on. So why not make everyday a special<br />
day at the Green Banyan or Golfers’ Terrace with our flexi-combo meals? You’ll be spoilt<br />
for choice!<br />
TERRACE<br />
Available 11am to 9pm<br />
daily, except Sunday<br />
11am to 7.30pm<br />
EXOTIC CURRY $13.80 each<br />
• Thai Green Curry with Beef<br />
• Japanese Sweet & Fruity Pork Curry<br />
• Indonesia Lamb Curry<br />
SURF & TURF @ GB<br />
Promotions valid from 3 <strong>May</strong> to 30 <strong>Jun</strong>e<br />
FREE BUFFET!<br />
Each main course comes with<br />
unlimited buffet serving of salad,<br />
soup, dessert and hot beverages.<br />
$26.80 each<br />
Grilled Scallop & Braised Pork<br />
Belly with Mango<br />
WEEKEND INDULGENCE<br />
WEEKEND BBQ @ GT<br />
Every Fri and Sat from 14 <strong>May</strong> to<br />
27 <strong>Jun</strong>e, 6.30pm to 9.30pm<br />
Choice of Main Course<br />
• BBQ Chicken $18.00<br />
• BBQ Sirloin Steak $20.00<br />
• BBQ King Prawn $20.00<br />
PLUS! Every purchase of a BBQ set<br />
entitles you to buy selected wines at<br />
the following special price:<br />
Glass $7 / Bottle $28<br />
All BBQ Sets come with Starters (Green<br />
Salad), Soup of the Day and Dessert of<br />
the Day<br />
Available 11am to 2.30pm &<br />
6pm to 9.30pm daily<br />
WEEKEND INDULGENCE<br />
WEEKEND ASIAN<br />
BUFFET @ GB<br />
$18.50 per adult<br />
Chicken & Soft Shell Crab<br />
on Spaghetti<br />
$12.00 per child<br />
below 12 years<br />
Baked Cheesy Oyster and<br />
Tenderloin<br />
30<br />
All prices subject to prevailing GST (plus surcharge for non-members)<br />
jurong country club
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