eMagazine 2010 May/Jun issue - Jurong Country Club
eMagazine 2010 May/Jun issue - Jurong Country Club
eMagazine 2010 May/Jun issue - Jurong Country Club
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WINE & DINE<br />
<strong>May</strong><br />
WEEKDAY SPECIAL<br />
Set Lunch @ $20.80<br />
WEEKDAY SPECIAL<br />
Set Lunch @ $20.80<br />
<strong>Jun</strong>e<br />
Mon – Nigiri Sushi to Kitsune Soba<br />
Assorted sushi served with hot noodles and sweet<br />
beancurd<br />
Tue – Tempura Moria to Gindara<br />
Deep fried shrimps served with mixed vegetables<br />
and grilled silver codfish<br />
Mon – Sushi Moriawase to Tempura Soba<br />
Assorted sushi served with buckwheat noodles and<br />
tempura<br />
Tue – Sashimi Moriawase to Tori Momoage<br />
Assorted raw fish served with deep fried chicken<br />
Wed – Saba Shio to Tori Steak<br />
Grilled mackerel served with pan-fried chicken<br />
Thu – Buta Shiogayaki to Satsuma Age Tempura<br />
Pan-fried pork in special sauce served with deep<br />
fried fish cake<br />
Wed – Sashimi Moria to Kani-Karaage<br />
Assorted raw fish served with deep fried soft shell<br />
crab<br />
Thu – Unagi Kabayaki to Tori Karaage<br />
Grilled river eel served with deep fried chicken<br />
Fri<br />
– Tori Katsu to Saba Shio<br />
Deep fried chicken served with grilled mackerel<br />
Fri<br />
– Yakiniku Steak to Age Shumai<br />
Pan-fried beef in special sauce served with deep<br />
fried shumai<br />
All sets will be served with steamed rice, steamed egg, pickles,<br />
miso soup and fruits.<br />
All sets will be served with steamed rice, steamed egg, pickles,<br />
miso soup and fruits.<br />
Chef ’s<br />
Recommendation<br />
Chef ’s<br />
Recommendation<br />
Seafood Tempura Maki<br />
(Seafood Roll)<br />
$12.00<br />
Oden<br />
(Japanese Yong Tau Fu)<br />
$8.00<br />
32<br />
jurong country club<br />
All prices subject to prevailing GST (plus surcharge for non-members).
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