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February 27, 2012 - IMM@BUCT

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University. Aubé is the first<br />

person in his family to earn a<br />

college degree.<br />

Today, Aubé is a professor<br />

of medicinal chemistry<br />

at the University of Kansas.<br />

His research group is best<br />

known for its discovery of<br />

the intramolecular Schmidt<br />

reaction, in which an alkyl<br />

azide and a ketone react to<br />

form a lactam.<br />

In the classic Schmidt reaction,<br />

a six-membered ring<br />

such as cyclohexanone can<br />

be converted into a sevenmembered<br />

ring. “If you use<br />

Aubé<br />

our variation, you can attach the azide to<br />

the cyclohexanone so your product now<br />

has two rings associated with it, and it just<br />

so happens that those kinds of two-ring<br />

structures with a nitrogen at one of the<br />

ring fusions are present in a lot of different<br />

natural products,” Aubé says.<br />

The intramolecular Schmidt reaction<br />

“allows one to consider synthesis of<br />

otherwise untouchable targets, such as<br />

the prototypical twisted amide 2-quinuclidone,”<br />

says Brian M. Stoltz, professor<br />

of chemistry at California Institute of<br />

Technology. “In my own research, we were<br />

able to construct this long-standing target<br />

only through the use of the intramolecular<br />

Schmidt reaction.”<br />

Using the intramolecular Schmidt reaction,<br />

Aubé says, members of his group have<br />

made a number of alkaloids isolated from<br />

frog toxins. They’ve also made alkaloids<br />

from traditional Chinese medicine, such<br />

as the molecule stenine. Aubé’s group was<br />

able to reduce the number of steps in its<br />

previous synthesis of stenine by more than<br />

half.<br />

“What is most impressive about Jeff is<br />

that the field learns something it did not<br />

know every time he discloses one of his<br />

publications,” says Dale L. Boger, professor<br />

of chemistry at Scripps Research Institute.<br />

Aubé continues to develop new methodologies<br />

and uses those reactions to build<br />

chemical libraries. He screens those libraries<br />

and follows up on interesting biological<br />

leads for potential drugs.<br />

“Jeffrey Aubé has consistently built<br />

a record of excellence in the development<br />

of synthetic methods and their<br />

application to the syntheses of natural<br />

products, physical organic chemistry, and<br />

bioorganic chemistry,” says Barbara N.<br />

Timmermann, professor and chair of the<br />

UNIVERSITY OF KANSAS<br />

Described by colleagues as<br />

fearless for his willingness<br />

to tackle intractable biochemical<br />

problems, Squire<br />

J. Booker is being honored<br />

with an Arthur C. Cope<br />

Scholar Award for his efforts<br />

to understand enzymes that catalyze<br />

“kinetically challenged” reactions.<br />

The enzymes that Booker studies typically<br />

use S-adenosyl-l-methionine (SAM),<br />

iron-sulfur clusters, or both to generate<br />

cellular oxidants under anaerobic conditions.<br />

The pathways arose during primordial<br />

times, when cells had to work without<br />

oxygen, Booker says. His<br />

studies require special experimental<br />

care, because<br />

much of the work must be<br />

done anaerobically—including<br />

growing crystals for X-<br />

ray crystallography.<br />

Booker’s work is “always<br />

highly original and rigorously<br />

designed and executed,” one<br />

colleague says. “I expect him<br />

to become one of the most<br />

highly regarded authorities<br />

on biological mechanisms.”<br />

An associate professor<br />

of chemistry and biochemistry<br />

and molecular biology<br />

department of medicinal<br />

chemistry at the University<br />

of Kansas. “All of these<br />

efforts are characterized<br />

by an unusual degree of<br />

creativity, attention to<br />

detail, rigor, and above<br />

all, individuality.” —LINDA<br />

WANG<br />

Booker<br />

at Pennsylvania State University, Booker<br />

started his research program by studying<br />

lipoic acid synthase, an enzyme that had<br />

stymied other researchers, says his Penn<br />

State colleague J. Martin Bollinger Jr. The<br />

enzyme produces lipoic acid, a cofactor<br />

used by several other enzymes, by inserting<br />

sulfur atoms into octanoic acid through a<br />

mechanism involving a SAM-derived radical.<br />

Booker and coworkers found that the<br />

sulfur atoms are sourced from a sacrificed<br />

iron-sulfur cluster.<br />

More recently, Booker studied SAM-dependent<br />

methylation of RNA carbon atoms<br />

that are normally considered inert to such<br />

reactions. Both of the enzymes he studied<br />

methylate RNA in bacterial ribosomes; one<br />

group promotes normal ribosome func-<br />

tion and the other promotes antibiotic<br />

resistance. Booker and colleagues found<br />

that the methylation mechanism involves<br />

a ping-pong reaction in which the enzymes<br />

first transfer a methyl group from SAM to a<br />

cysteine residue, then a second SAM generates<br />

a 5'-deoxyadenosyl radical that relocates<br />

the methyl from the cysteine to the<br />

adenosine base through a radical-addition<br />

mechanism.<br />

Booker has also studied a bacterial<br />

enzyme that uses iron-sulfur clusters to<br />

make quinolinic acid as part of the bacterial<br />

biosynthetic pathway for nicotinamide<br />

adenine dinucleotide (NAD + ), a common<br />

cellular cofactor. One of his findings is that<br />

the amount of oxygen available regulates<br />

one of the enzymes in the NAD + synthetic<br />

pathway through a dithiol/disulfide redox<br />

switch: In the disulfide form, the enzyme<br />

activity is 10 times as much as when it’s in<br />

the dithiol form. That makes sense, Booker<br />

says, because bacteria require higher concentrations<br />

of NAD + to grow in aerobic<br />

conditions. His group continues to tease<br />

out the details of the switch<br />

and the enzyme’s catalytic<br />

chemistry.<br />

Booker, 46, earned a B.A.<br />

degree with a concentration<br />

in chemistry from<br />

Austin College in 1987 and<br />

a Ph.D. in chemistry from<br />

Massachusetts Institute of<br />

Technology in 1994.<br />

Aside from Booker’s<br />

laboratory successes, he is<br />

lauded for his mentorship<br />

and ability to turn students<br />

into outstanding scientists.<br />

Booker’s combination of<br />

critical analysis and interpersonal<br />

skills also puts him in demand for<br />

service to Penn State as well as the broader<br />

chemistry community. Booker rarely refuses<br />

a request for his time, Bollinger says, “he<br />

is as unselfish and community-minded as he<br />

is scientifically gifted.” —JYLLIAN KEMSLEY<br />

PENN STATE U DEPARTMENT OF CHEMISTRY<br />

Timothy F. Jamison’s penchant for making<br />

and mixing things can be traced back<br />

to his part-time job in high school at<br />

Swensen’s, an ice cream parlor where he<br />

made 100 or so gallons of the treat on a<br />

typical afternoon.<br />

At age 44, Jamison is still enamored<br />

with making and mixing things, but of a<br />

different kind. Inspirational high school<br />

teachers and a formative undergraduate research<br />

experience convinced him to trade<br />

WWW.CEN-ONLINE.ORG 59 FEBRUARY <strong>27</strong>, <strong>2012</strong>

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