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Fall 2005 - St. Charles Preparatory School

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president and project director at<br />

Sargent & Lundy, LLC, a large<br />

consulting and engineering firm<br />

that designs electric power<br />

plants worldwide. He has a degree<br />

from The Ohio <strong>St</strong>ate University<br />

(1971).He and his wife,<br />

Kathi, live in Hinsdale, Ill., and<br />

have been married for 37 years.<br />

They have three children and<br />

two granddaughters. He likes to<br />

play golf and ski, and spends<br />

two or three weeks a year in<br />

<strong>St</strong>eamboat Springs, Colo. Hooks<br />

remembers that Msgr. Gallen<br />

provided a great deal of encouragement<br />

and counseling to pursue<br />

mathematics and ultimately<br />

a career in engineering.<br />

Thomas L. Horvath is an attorney<br />

in private practice who<br />

works on estate planning, trusts,<br />

administration of estates and<br />

guardianships. He has a degree<br />

from The Ohio <strong>St</strong>ate University<br />

(1970) and his J.D. from the<br />

school’s College of Law (1973).<br />

He served as a magistrate in<br />

probate court (1973-1976) and<br />

part-time magistrate for hearings<br />

on mental health and commitment.<br />

He and his wife, Marcia,<br />

have been married for 35 years<br />

and have a daughter and two<br />

sons (alumni Eric ’92 and Jeff<br />

’99). He enjoys traveling, playing<br />

golf and gardening. Horvath<br />

is a member of the <strong>St</strong>. <strong>Charles</strong><br />

Advisory Board.<br />

James E. Knapp is superintendent<br />

of schools for the Berkshire<br />

<strong>School</strong> District in Geauga<br />

County, Ohio. He has a degree<br />

in philosophy from <strong>St</strong>. <strong>Charles</strong><br />

College (1969) and a master’s in<br />

education from the Ohio <strong>St</strong>ate<br />

University (1974). He and his<br />

wife, Barbara, have been married<br />

31 years and have twin<br />

daughters. Knapp spends most<br />

of his free time on volunteer activities<br />

at his church and with<br />

Kiwanis. He enjoys bicycling on<br />

the many trails throughout Ohio.<br />

Having spent eight years at <strong>St</strong>.<br />

<strong>Charles</strong>, including being in the<br />

last college class, he says the<br />

school will always hold a special<br />

place in his heart. “The academic<br />

preparation received there<br />

has served me well in my life. I<br />

wish all my classmates continued<br />

success.”<br />

Mark D. Kotlinski is a retired<br />

teacher who works part time in<br />

quality employee management.<br />

He holds a degree from Ohio<br />

Dominican University (1971) and<br />

enjoys coaching junior high and<br />

middle school athletics, play softball<br />

and gardening. He believes<br />

that, thanks to the fantastic efforts<br />

of people like Dominic<br />

Cavello, the school is in the best<br />

shape it’s ever been.<br />

Robert L. Kuhns recently purchased<br />

and runs a local<br />

laundroma . He has a degree<br />

from Ohio Dominican University<br />

The Distinctive Leader in Catholic Education<br />

(1970) and an M.B.A. from<br />

Xavier (OH) University (1976).<br />

He and his wife, Laurie, have a<br />

daughter (9) and he has two<br />

daughters and two grandchildren<br />

from a previous marriage.<br />

Michael J. Lannan is retired but<br />

still does consulting work for<br />

Praxair. He earned a degree in<br />

mechanical engineering in1971<br />

and has five grown children. He<br />

enjoys playing tennis and golf,<br />

running, and “messing with old<br />

cars.” His current project is a<br />

’71 Porsche.<br />

Torrence A. “Tod” Makley, III<br />

is involved in the medical sales<br />

field with the Caligor division of<br />

Henry Schein, Inc. in Central<br />

Ohio. He has three daughters<br />

and two grandaughters. Makley<br />

enjoys weekends and summer<br />

vacations, primarily spent at one<br />

63 alumnus revives<br />

making wine at home<br />

of the Great Lakes, winter vacations<br />

sailing in the Caribbean,<br />

and any kind of shooting sports<br />

like skeet and clays. He has many<br />

special memories of <strong>St</strong>. <strong>Charles</strong><br />

friendships and of special times<br />

with his classmates since graduation.<br />

Sean H. Maxfield is an attorney<br />

in private practice, specializing<br />

in criminal defense, as well<br />

as serving as a magistrate in the<br />

New Albany and Whitehall Mayors’<br />

Courts. He earned a psychology<br />

degree from The Ohio<br />

<strong>St</strong>ate University in 1972 and a<br />

J.D. from Capital Law <strong>School</strong> in<br />

1976. He and his wife, Jane,<br />

have been married for 29 years<br />

and have three daughters. He<br />

enjoys playing golf, fantasy<br />

baseball, watching his children’s<br />

athletic activities, and is in his<br />

36 th year playing organized softball.<br />

“I developed a keen interest<br />

As a kid growing up in a<br />

typical Italian family, Joe<br />

Sabino ’63 remembers that<br />

wine was important at family<br />

meals. So much so that the<br />

children typically were given<br />

glasses of water with a little<br />

wine in it, and the wine<br />

ration was increased with<br />

Joe Sabino ’63<br />

their ages. Some of his most<br />

pleasant memories, Sabino<br />

said, are of his grandfather bringing homemade<br />

wine to holiday dinners.<br />

Sabino, who has been for a number of years a<br />

pharmacist in Hudson, Ohio, near Cleveland,<br />

opened an institutional pharmacy last July for a<br />

group of investors, which provides pharmacy<br />

services to long term care facilities in Ohio.<br />

Following in his grandfather’s footsteps, like<br />

many Italians, Sabino has taken up the tradition of<br />

making wine at home. He starts with 500 pounds of<br />

California grapes, which when grinds and presses.<br />

When finished, he has about 45 gallons – or nearly<br />

200 bottles — of wine.<br />

Sabino credits his foray into winemaking<br />

directly to his grandfather, Leonida Vellani, who’s<br />

also the grandfather of John Vellani ’59 and great<br />

grandfather of Paul Vellani ’92. Leonida came to<br />

the United <strong>St</strong>ates in 1913 from northern Italy and<br />

was followed two years later by his wife and their<br />

four children, ages 2 through 7. The family lived in<br />

the South End of Columbus and worked for nearby<br />

Buckeye <strong>St</strong>eel Casting.<br />

“Grandpa acquired oak barrels and made a<br />

wooden crusher and a wine press with a 6-8” steel<br />

beam at the foundry. Sabino said his grandfather<br />

used Zinfandel grapes, a dark purple tightly packed<br />

grape with good sugar content. When he died in<br />

1970, his wine-making equipment was sold or given<br />

away by Sabino’s aunts. Several years ago some<br />

family members who made wine themselves<br />

in government and politics from<br />

Fr. O’Brien’s election night party<br />

our senior year,” he wrote.<br />

Joseph M. McAndrews designs<br />

commercial kitchen equipment.<br />

He has four daughters and<br />

four grandchildren. He is PSRmiddle<br />

school principal-Pope<br />

John XXIII Parish and on its parish<br />

council. He enjoys refinishing<br />

antique furniture, playing the<br />

piano, bridge clubs, and is working<br />

on setting up in a new home.<br />

He said that when he attended<br />

<strong>St</strong>. <strong>Charles</strong> he didn’t know anyone,<br />

but “learned many important<br />

skills that I use everyday —<br />

planning, coordinating, relationships,<br />

and especially prayer life<br />

and religious studies. I have<br />

gained many new life-long<br />

friends.<br />

Thomas M. Murnane is a retired<br />

partner from<br />

PricewaterhouseCoopers and<br />

currently the director of Pacific<br />

Sunwear, The Pantry, Findlay<br />

Enterprises, and Captaris, and<br />

business advisor and strategic<br />

consultant for Thomas M.<br />

Murnane and Associates. He<br />

has a business degree and an<br />

M.B.A. from The Ohio Sate University.<br />

He and his wife, Kandy,<br />

have four children and split their<br />

time between residences in Los<br />

Angeles and Manhattan. He enjoys<br />

playing golf, traveling, and<br />

OSU football. He remembers <strong>St</strong>.<br />

<strong>Charles</strong> for its great education,<br />

great tradition, and great people.<br />

James A. Moskus works in<br />

marketing and lives in Beverly<br />

Hills, Mich. He earned a journalism<br />

degree from The Ohio <strong>St</strong>ate<br />

University in 1973. He and his<br />

wife of 37 years, Terry, have<br />

three children and five grandchildren.<br />

Vino Di Sabino 2004<br />

The label that graces every bottle of the home-produced wine of Joe<br />

Sabino ’63 pictures his grandfather, Leonida Vellani. The label<br />

reads: Prodotto di Leonida Tranquillo Vellani (product of Leonida T.<br />

Vellani) since the wine is made from his grandfather’s recipe.<br />

encouraged Sabino to give it a try. He borrowed<br />

their equipment, located a crusher and press on<br />

eBay, and started making wine in his garage.<br />

“Like Grandpa, I blend Zinfandel with a touch<br />

of Moscato,” Sabino says proudly. He crushes the<br />

grapes together and lets them ferment with skins<br />

(the source of the red color) stems and seeds (the<br />

source of tannins which impart dryness to the wine).<br />

After a week of fermenting, Sabino presses the<br />

grapes and lets the juice ferment for another week or<br />

so in 15 gallon containers. When the fermentation<br />

slows, the containers are sealed with a water lock,<br />

which allows gas to escape and keeps out air.<br />

Sabino decants the clear wine four to six times<br />

the next six months to clarify it, and bottles it.<br />

Sabino says the wine generally should peak at<br />

about 3-4 years. The result is what he describes as a<br />

dry red wine with a ruby color which he enjoys with<br />

just about any food, particularly meat dishes,<br />

risotto, and pasta.<br />

“People speak of comfort food,” Sabino said.<br />

“This is comfort wine. When I drink it, it reminds<br />

me of enjoyable family times at my grandparents<br />

and of our immigrant roots.”<br />

35

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