Fall 2005 - St. Charles Preparatory School
Fall 2005 - St. Charles Preparatory School
Fall 2005 - St. Charles Preparatory School
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president and project director at<br />
Sargent & Lundy, LLC, a large<br />
consulting and engineering firm<br />
that designs electric power<br />
plants worldwide. He has a degree<br />
from The Ohio <strong>St</strong>ate University<br />
(1971).He and his wife,<br />
Kathi, live in Hinsdale, Ill., and<br />
have been married for 37 years.<br />
They have three children and<br />
two granddaughters. He likes to<br />
play golf and ski, and spends<br />
two or three weeks a year in<br />
<strong>St</strong>eamboat Springs, Colo. Hooks<br />
remembers that Msgr. Gallen<br />
provided a great deal of encouragement<br />
and counseling to pursue<br />
mathematics and ultimately<br />
a career in engineering.<br />
Thomas L. Horvath is an attorney<br />
in private practice who<br />
works on estate planning, trusts,<br />
administration of estates and<br />
guardianships. He has a degree<br />
from The Ohio <strong>St</strong>ate University<br />
(1970) and his J.D. from the<br />
school’s College of Law (1973).<br />
He served as a magistrate in<br />
probate court (1973-1976) and<br />
part-time magistrate for hearings<br />
on mental health and commitment.<br />
He and his wife, Marcia,<br />
have been married for 35 years<br />
and have a daughter and two<br />
sons (alumni Eric ’92 and Jeff<br />
’99). He enjoys traveling, playing<br />
golf and gardening. Horvath<br />
is a member of the <strong>St</strong>. <strong>Charles</strong><br />
Advisory Board.<br />
James E. Knapp is superintendent<br />
of schools for the Berkshire<br />
<strong>School</strong> District in Geauga<br />
County, Ohio. He has a degree<br />
in philosophy from <strong>St</strong>. <strong>Charles</strong><br />
College (1969) and a master’s in<br />
education from the Ohio <strong>St</strong>ate<br />
University (1974). He and his<br />
wife, Barbara, have been married<br />
31 years and have twin<br />
daughters. Knapp spends most<br />
of his free time on volunteer activities<br />
at his church and with<br />
Kiwanis. He enjoys bicycling on<br />
the many trails throughout Ohio.<br />
Having spent eight years at <strong>St</strong>.<br />
<strong>Charles</strong>, including being in the<br />
last college class, he says the<br />
school will always hold a special<br />
place in his heart. “The academic<br />
preparation received there<br />
has served me well in my life. I<br />
wish all my classmates continued<br />
success.”<br />
Mark D. Kotlinski is a retired<br />
teacher who works part time in<br />
quality employee management.<br />
He holds a degree from Ohio<br />
Dominican University (1971) and<br />
enjoys coaching junior high and<br />
middle school athletics, play softball<br />
and gardening. He believes<br />
that, thanks to the fantastic efforts<br />
of people like Dominic<br />
Cavello, the school is in the best<br />
shape it’s ever been.<br />
Robert L. Kuhns recently purchased<br />
and runs a local<br />
laundroma . He has a degree<br />
from Ohio Dominican University<br />
The Distinctive Leader in Catholic Education<br />
(1970) and an M.B.A. from<br />
Xavier (OH) University (1976).<br />
He and his wife, Laurie, have a<br />
daughter (9) and he has two<br />
daughters and two grandchildren<br />
from a previous marriage.<br />
Michael J. Lannan is retired but<br />
still does consulting work for<br />
Praxair. He earned a degree in<br />
mechanical engineering in1971<br />
and has five grown children. He<br />
enjoys playing tennis and golf,<br />
running, and “messing with old<br />
cars.” His current project is a<br />
’71 Porsche.<br />
Torrence A. “Tod” Makley, III<br />
is involved in the medical sales<br />
field with the Caligor division of<br />
Henry Schein, Inc. in Central<br />
Ohio. He has three daughters<br />
and two grandaughters. Makley<br />
enjoys weekends and summer<br />
vacations, primarily spent at one<br />
63 alumnus revives<br />
making wine at home<br />
of the Great Lakes, winter vacations<br />
sailing in the Caribbean,<br />
and any kind of shooting sports<br />
like skeet and clays. He has many<br />
special memories of <strong>St</strong>. <strong>Charles</strong><br />
friendships and of special times<br />
with his classmates since graduation.<br />
Sean H. Maxfield is an attorney<br />
in private practice, specializing<br />
in criminal defense, as well<br />
as serving as a magistrate in the<br />
New Albany and Whitehall Mayors’<br />
Courts. He earned a psychology<br />
degree from The Ohio<br />
<strong>St</strong>ate University in 1972 and a<br />
J.D. from Capital Law <strong>School</strong> in<br />
1976. He and his wife, Jane,<br />
have been married for 29 years<br />
and have three daughters. He<br />
enjoys playing golf, fantasy<br />
baseball, watching his children’s<br />
athletic activities, and is in his<br />
36 th year playing organized softball.<br />
“I developed a keen interest<br />
As a kid growing up in a<br />
typical Italian family, Joe<br />
Sabino ’63 remembers that<br />
wine was important at family<br />
meals. So much so that the<br />
children typically were given<br />
glasses of water with a little<br />
wine in it, and the wine<br />
ration was increased with<br />
Joe Sabino ’63<br />
their ages. Some of his most<br />
pleasant memories, Sabino<br />
said, are of his grandfather bringing homemade<br />
wine to holiday dinners.<br />
Sabino, who has been for a number of years a<br />
pharmacist in Hudson, Ohio, near Cleveland,<br />
opened an institutional pharmacy last July for a<br />
group of investors, which provides pharmacy<br />
services to long term care facilities in Ohio.<br />
Following in his grandfather’s footsteps, like<br />
many Italians, Sabino has taken up the tradition of<br />
making wine at home. He starts with 500 pounds of<br />
California grapes, which when grinds and presses.<br />
When finished, he has about 45 gallons – or nearly<br />
200 bottles — of wine.<br />
Sabino credits his foray into winemaking<br />
directly to his grandfather, Leonida Vellani, who’s<br />
also the grandfather of John Vellani ’59 and great<br />
grandfather of Paul Vellani ’92. Leonida came to<br />
the United <strong>St</strong>ates in 1913 from northern Italy and<br />
was followed two years later by his wife and their<br />
four children, ages 2 through 7. The family lived in<br />
the South End of Columbus and worked for nearby<br />
Buckeye <strong>St</strong>eel Casting.<br />
“Grandpa acquired oak barrels and made a<br />
wooden crusher and a wine press with a 6-8” steel<br />
beam at the foundry. Sabino said his grandfather<br />
used Zinfandel grapes, a dark purple tightly packed<br />
grape with good sugar content. When he died in<br />
1970, his wine-making equipment was sold or given<br />
away by Sabino’s aunts. Several years ago some<br />
family members who made wine themselves<br />
in government and politics from<br />
Fr. O’Brien’s election night party<br />
our senior year,” he wrote.<br />
Joseph M. McAndrews designs<br />
commercial kitchen equipment.<br />
He has four daughters and<br />
four grandchildren. He is PSRmiddle<br />
school principal-Pope<br />
John XXIII Parish and on its parish<br />
council. He enjoys refinishing<br />
antique furniture, playing the<br />
piano, bridge clubs, and is working<br />
on setting up in a new home.<br />
He said that when he attended<br />
<strong>St</strong>. <strong>Charles</strong> he didn’t know anyone,<br />
but “learned many important<br />
skills that I use everyday —<br />
planning, coordinating, relationships,<br />
and especially prayer life<br />
and religious studies. I have<br />
gained many new life-long<br />
friends.<br />
Thomas M. Murnane is a retired<br />
partner from<br />
PricewaterhouseCoopers and<br />
currently the director of Pacific<br />
Sunwear, The Pantry, Findlay<br />
Enterprises, and Captaris, and<br />
business advisor and strategic<br />
consultant for Thomas M.<br />
Murnane and Associates. He<br />
has a business degree and an<br />
M.B.A. from The Ohio Sate University.<br />
He and his wife, Kandy,<br />
have four children and split their<br />
time between residences in Los<br />
Angeles and Manhattan. He enjoys<br />
playing golf, traveling, and<br />
OSU football. He remembers <strong>St</strong>.<br />
<strong>Charles</strong> for its great education,<br />
great tradition, and great people.<br />
James A. Moskus works in<br />
marketing and lives in Beverly<br />
Hills, Mich. He earned a journalism<br />
degree from The Ohio <strong>St</strong>ate<br />
University in 1973. He and his<br />
wife of 37 years, Terry, have<br />
three children and five grandchildren.<br />
Vino Di Sabino 2004<br />
The label that graces every bottle of the home-produced wine of Joe<br />
Sabino ’63 pictures his grandfather, Leonida Vellani. The label<br />
reads: Prodotto di Leonida Tranquillo Vellani (product of Leonida T.<br />
Vellani) since the wine is made from his grandfather’s recipe.<br />
encouraged Sabino to give it a try. He borrowed<br />
their equipment, located a crusher and press on<br />
eBay, and started making wine in his garage.<br />
“Like Grandpa, I blend Zinfandel with a touch<br />
of Moscato,” Sabino says proudly. He crushes the<br />
grapes together and lets them ferment with skins<br />
(the source of the red color) stems and seeds (the<br />
source of tannins which impart dryness to the wine).<br />
After a week of fermenting, Sabino presses the<br />
grapes and lets the juice ferment for another week or<br />
so in 15 gallon containers. When the fermentation<br />
slows, the containers are sealed with a water lock,<br />
which allows gas to escape and keeps out air.<br />
Sabino decants the clear wine four to six times<br />
the next six months to clarify it, and bottles it.<br />
Sabino says the wine generally should peak at<br />
about 3-4 years. The result is what he describes as a<br />
dry red wine with a ruby color which he enjoys with<br />
just about any food, particularly meat dishes,<br />
risotto, and pasta.<br />
“People speak of comfort food,” Sabino said.<br />
“This is comfort wine. When I drink it, it reminds<br />
me of enjoyable family times at my grandparents<br />
and of our immigrant roots.”<br />
35