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The Russian system of chemicals management - Bef-de.org

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3.1.5. Stability in water<br />

<strong>The</strong> methodological gui<strong>de</strong>lines on setting hygienic norms for water bodies which are<br />

used for extracting drinking, bathing and household water (МU 2.1.5.720-98) involve the<br />

investigation <strong>of</strong> the stability <strong>of</strong> a substance and its <strong>de</strong>gradation in water. Although their<br />

primary purpose is the justification <strong>of</strong> the hygienic MPC, the results can serve as a basis<br />

for choosing the most suitable wastewater treatment method.<br />

<strong>The</strong> stability/<strong>de</strong>gradation investigation involves the following steps:<br />

>> <strong>The</strong>oretical assessment, taking into account the physico-chemical properties, the<br />

technological documentation and the material safety data sheets regarding storage<br />

conditions and time and recommen<strong>de</strong>d methods for wastewater treatment.<br />

>> Preliminary qualitative assessment <strong>of</strong> bio<strong>de</strong>gradability in natural self-purification<br />

processes, or in biological wastewater treatment facilities based on the dynamics<br />

<strong>of</strong> the biological oxygen <strong>de</strong>mand (BOD) measurements.<br />

>> If the dynamics <strong>of</strong> the BOD measurements reveal that the substance may <strong>de</strong>gra<strong>de</strong>,<br />

further investigations in a mo<strong>de</strong>lled water body are performed. <strong>The</strong>se investigations<br />

involve aerobic bio<strong>de</strong>gradation tests (performed in standardised conditions<br />

according to GOST R 50595-3).<br />

>> Degradation <strong>of</strong> the substance is tested with <strong>de</strong>struction factors normally applied in<br />

water treatment processes (chlorine, ozone- and UV-treatment) and food processing<br />

(boiling). Stability and <strong>de</strong>gradation is evaluated by applying <strong>org</strong>anoleptic, physico-chemical<br />

analytical and biological methods.<br />

Substances are classified according to stability to 4 classes – see Table 2. Τ 1/2<br />

is halfperiod<br />

<strong>of</strong> <strong>de</strong>gradation.<br />

Table 2:<br />

Stability classes <strong>of</strong> substances in hygienic assessment<br />

Stability class Τ 1/2<br />

<strong>of</strong> natural<br />

self-purification<br />

Destruction<br />

in UV, heat,<br />

etc treatment<br />

Bio<strong>de</strong>gradability (active<br />

sludge)<br />

Induction<br />

time <strong>of</strong> active<br />

sludge<br />

Τ 1/2<br />

<strong>of</strong> <strong>de</strong>gradation<br />

Relevance to<br />

the results <strong>of</strong><br />

hygienic assessment<br />

1. Extremely stable > 15 days < 40% > 25 days > 4.33 hours MPC has safety<br />

factor 10 and<br />

hazard class<br />

1 unit stricter<br />

2. Stable 1-15 days 40-80% 3-25 days 1.5-4.33 hours MCP has safety<br />

factor 3<br />

3. Less stable 1-24 hours 81-95% 2-10 days 0.22-1.5 hours Degradation<br />

4. Unstable < 60 minutes > 95% < 3 days < 0.22 hours<br />

products are<br />

also given MCP<br />

26 | <strong>The</strong> <strong>Russian</strong> System <strong>of</strong> Chemicals Management

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