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Newsletter 02 2006.pdf - Sight and Life

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SIGHT AND LIFE 14<br />

NEWSLETTER 2/2006<br />

1980–1990: Retinoid<br />

revolution in the lab <strong>and</strong><br />

recognition that ocular<br />

signs were the tip of the<br />

iceberg in the field<br />

Retinoid biochemistry experienced<br />

a renaissance late in the<br />

century when nuclear retinoid<br />

receptors were identified <strong>and</strong><br />

their pleiotrophic effects recognized<br />

in 1987 (38). This was the<br />

beginning of research that has<br />

identified how retinoic acid influences<br />

a multitude of gene actions<br />

that regulate differentiation <strong>and</strong><br />

cellular growth <strong>and</strong> functions.<br />

This revolution is on-going with<br />

new effects on functions being<br />

reported regularly.<br />

On the public health scene,<br />

though nutritional biochemists<br />

had argued vehemently at the<br />

1974 meeting in Jakarta that<br />

health consequences went far<br />

beyond the eye-based on animal<br />

studies – ophthalmologists were<br />

unconvinced. The data systematically<br />

collected in Indonesia<br />

by Alfred Sommer (an ophthalmologist/epidemiologist)<br />

<strong>and</strong><br />

colleagues during the decade of<br />

the 1980s documented the prevalence<br />

of vitamin A deficiency in<br />

the country <strong>and</strong> provided a firmer<br />

basis for projecting the extent of<br />

the problem in four other Asian<br />

countries, i.e. 200,000–400,000<br />

corneal cases <strong>and</strong> 4–8 million<br />

non-corneal cases (39). The team<br />

also elucidated the underlying<br />

epidemiological associations that<br />

led to clustering of deficiency in<br />

affected populations. The epidemiologic<br />

studies associated the<br />

lack of diversity in child diets,<br />

including lack of animal products<br />

<strong>and</strong> carotenoid-containing fruits<br />

<strong>and</strong> vegetables, with deficiency.<br />

The survey <strong>and</strong> epidemiological<br />

studies set the stage for the large<br />

r<strong>and</strong>omly designed, controlled<br />

intervention trial that first established<br />

in humans the mortality<br />

risk associated with deficiency<br />

(40,41) that six decades earlier<br />

had been reported in animals<br />

(10). The announcement at an<br />

IVACG meeting late in the 1980s<br />

of a 27% reduction in mortality<br />

was met with skepticism by the<br />

scientific community, including<br />

myself, who found it difficult to<br />

believe that such a large effect<br />

could occur from supplementation<br />

without also addressing the<br />

prevalence of other diseases<br />

<strong>and</strong> unsanitary environmental<br />

conditions. Subsequently preschool<br />

child mortality associated<br />

with deficiency was confirmed,<br />

though variable in magnitude,<br />

in Nepal (42), in Ghana (43), <strong>and</strong><br />

in India (44), but not in Sudan<br />

(45), after administering highdose<br />

vitamin A capsules every<br />

4 or 6 months. Child mortality<br />

was also reduced in Indonesia<br />

(46) by regular intake of fortified<br />

monosodium glutamate, <strong>and</strong> in<br />

India (47) by providing a low-dose<br />

weekly supplement, potentially<br />

obtainable through food sources.<br />

Meta-analyses using data from<br />

the major trials concluded that<br />

on average, a 23–30% increase<br />

in mortality is associated with<br />

deficiency (48-50).<br />

1990–2000: Progress on the<br />

political front<br />

Political progress marked the<br />

decade of the 1990s. UNICEF’s<br />

World Summit for Children in 1990<br />

was the ideal situation to call attention<br />

to the striking mortality reduction<br />

benefit expected by correcting<br />

vitamin A deficiency. All<br />

the ingredients were assembled<br />

to launch a major international<br />

offensive against the deficiency<br />

as a public health scourge. The<br />

mortality risk was established<br />

<strong>and</strong> a short-term cost-effective<br />

intervention was available in<br />

the form of high-dose vitamin A<br />

supplements. A persuasive, passionate,<br />

committed champion in<br />

the person of James Grant, then<br />

director of UNICEF, was poised to<br />

effectively mobilize the high-level<br />

political commitment needed<br />

from member states to launch<br />

a major international offensive.<br />

This broad political commitment<br />

was achieved. The commitments<br />

were reinforced at subsequent<br />

international meetings in Canada<br />

in 1991, sponsored by several<br />

bilateral <strong>and</strong> international groups,<br />

at the International Conference<br />

on Nutrition in 1992, sponsored<br />

by WHO/FAO <strong>and</strong> in 1996 at the<br />

WHO/FAO World Food Summit<br />

in Rome. The emphasis from the<br />

beginning was on exp<strong>and</strong>ing the<br />

distribution of high-dose vitamin A<br />

supplements. Little support was<br />

available for alternative strategies.<br />

Supplement distribution<br />

was greatly facilitated when, in<br />

the latter part of 1990, distribution<br />

was linked to the WHO Exp<strong>and</strong>ed<br />

Program of Immunization’s (EPI)<br />

initiative of National Immunization<br />

Days (NID) for eradication<br />

of polio. This initiative provided<br />

a contact with preschool-aged<br />

children with minimal additional<br />

resources for delivery of the vitamin<br />

A capsule <strong>and</strong> is credited<br />

with success in greatly exp<strong>and</strong>ing<br />

coverage. NIDs have now ceased<br />

<strong>and</strong> countries are finding alternative<br />

mechanisms for sustaining<br />

the high coverage rates.<br />

Food fortification in developing<br />

countries received minor attention<br />

until midway in the decade,<br />

in spite of the successful fortification<br />

of sugar in Central America<br />

(51). Primitive development of<br />

the food industry <strong>and</strong> absence of<br />

regulatory controls were considered<br />

deterrents. But the need for<br />

a more sustainable intervention<br />

than periodic supplementation<br />

was recognized. The initiative<br />

for universal fortification of salt<br />

with iodine was making great<br />

inroads into relieving iodine deficiency<br />

disorders in developing<br />

countries, even in remote areas.<br />

Salt iodination advocates pushed<br />

their success as a model for vitamin<br />

A fortification, even though<br />

no comparable universally safe<br />

<strong>and</strong> acceptable food vehicle for<br />

vitamin A was available. Today, as<br />

noted earlier, there is momentum<br />

behind vitamin A fortification pro-

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