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Newsletter 02 2006.pdf - Sight and Life

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SIGHT AND LIFE 36<br />

NEWSLETTER 2/2006<br />

Vitamin A deficiency <strong>and</strong> malnutrition among<br />

Sudanese children admitted to an urban hospital<br />

Hassan Mohamed Ahmed, Professor of Pediatrics <strong>and</strong> Dean of the Faculty of Medicine,<br />

Academy of Medical Sciences <strong>and</strong> Technology, Khartoum, Sudan<br />

Protein energy malnutrition (PEM)<br />

constituted about 10% of total<br />

admissions to the Academy<br />

Charity Teaching Hospital (ACTH)<br />

during the period between December<br />

2004 <strong>and</strong> December<br />

2005. Xerophthalmia was found<br />

more often in children with malnutrition<br />

or after measles infection,<br />

<strong>and</strong> in children from displaced<br />

families, among nomads <strong>and</strong> in<br />

orphans.<br />

During the above period a total<br />

number of 1,420 children under<br />

five years were admitted to the<br />

nutrition ward of ACTH, 13 of<br />

whom had different degrees of<br />

xerophthalmia. Two children developed<br />

keratomalacia, which in<br />

one was bilateral <strong>and</strong> left the child<br />

totally blind. The second child<br />

lost one eye, which had ruptured<br />

at home before admission. All<br />

children admitted were given 2<br />

doses of vitamin A in dosages<br />

recommended by the WHO. This<br />

was adopted as a routine on the<br />

PEM ward. We thank SIGHT AND<br />

LIFE for providing the vitamin A<br />

capsules.<br />

The initial vitamin A level in Sudanese<br />

children showed wide<br />

variation, but the important fact<br />

was that about 42% of them were<br />

below 40 µg/100ml, <strong>and</strong> 20%<br />

were well below 20 µg/100ml.<br />

This is a level which predisposes<br />

children to xerophthalmia <strong>and</strong><br />

blindness. 10 days after vitamin<br />

A supplementation all children<br />

showed a significant rise in serum<br />

vitamin A to protective levels of<br />

above 40 µg/100ml.<br />

The National Nutritional Programs<br />

maintain supplementation of vitamin<br />

A at a community level. They<br />

conduct home-to-home visits as<br />

part of an EPI team for immunization<br />

to eradicate poliomyelitis.<br />

Vitamin A is supplemented twice<br />

a year in doses recommended by<br />

the WHO.<br />

The fight against vitamin A deficiency at<br />

Ouassa-Beket, Benin<br />

Jeremie Orou, Fondation pour l’Aide et l’Autopromotion à la Base en Matière<br />

de Santé et Développement (FAABA), Bembereke, Bénin<br />

In 2005 FAABA, in collaboration<br />

with the Ouassa community<br />

centre, completed three major<br />

projects to combat vitamin A<br />

deficiency:<br />

• A campaign to distribute<br />

vitamin A<br />

• Nutritional education of mothers<br />

<strong>and</strong> caregivers<br />

• Cultivation of vegetables by the<br />

women<br />

Campaign to distribute<br />

vitamin A<br />

This campaign was announced<br />

by the town crier, <strong>and</strong> publicized<br />

on local radio. On 14 October<br />

2005, over 500 children aged<br />

between 6 months <strong>and</strong> 5 years<br />

were seen, <strong>and</strong> each received a<br />

capsule.<br />

Nutritional training<br />

We organized two training sessions<br />

for mothers, <strong>and</strong> especially<br />

gr<strong>and</strong>mothers who take care of<br />

the children after weaning. The<br />

latter are often illiterate <strong>and</strong> the<br />

guardians of traditional taboos<br />

surrounding food. We showed<br />

these women the various foods<br />

(for growth, energy <strong>and</strong> protection)<br />

using posters which stress

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