The City College of New York - CUNY
The City College of New York - CUNY
The City College of New York - CUNY
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certificateprograms<br />
FOOD SERVICE MANAGEMENT CERTIFICATE PROGRAM<br />
<strong>The</strong> Food Service Management Program will focus on enhancing career paths in restaurant and hospitality management<br />
operations. This Leadership Development program is designed for entry level and mid-level restaurant managers, cooks, chefs,<br />
and hospitality and hotel managers by providing them with advanced restaurant management training that will propel their<br />
careers to the next level.<br />
Prerequisite: High School diploma or GED. Must have food service or hospitality experience.<br />
Hospitality & Restaurant Management I<br />
This course examines the dynamics <strong>of</strong> leadership:<br />
managing people and situations, goal setting, and<br />
effective communication within the food service industry.<br />
<strong>The</strong> course explores the human resource component and<br />
the development <strong>of</strong> conceptual skill sets in food service.<br />
SPRING SECTION<br />
5 Sessions; 15 Hours $499<br />
Thursdays<br />
6:00 - 9:00PM<br />
March 8 - April 5<br />
RL100-1HE<br />
Controlling Food Service Cost II<br />
Through classwork applications, this course examines<br />
cost ratios, recipe conversion, labor cost and budgeting,<br />
production analysis and menu pricing, methods, food cost<br />
control systems, and menu product mix.<br />
SPRING SECTION<br />
5 Sessions; 15 Hours $575<br />
Thursdays<br />
6:00 - 9:00PM<br />
April 12 - May 10<br />
RL101-!HE<br />
CERTIFICATE PROGRAMS<br />
www.cPS.CCNY.EDU<br />
☏ 212 . 650 . 7312 11
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