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Zero Waste SA guidelines for managing waste at events and venues

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STEP 2. GAINING<br />

COMMITMENT<br />

13<br />

2.1 INFORMAL<br />

Any number of sponsors, staff, contractors,<br />

c<strong>at</strong>erers, <strong>and</strong> food <strong>and</strong> beverage vendors could be<br />

involved in your event or venue.<br />

They need to be aware of the goals <strong>and</strong> actions <strong>for</strong><br />

<strong>waste</strong> management if they are to underst<strong>and</strong> <strong>and</strong><br />

support you. The best way to gain commitment is to<br />

encourage them to join your planning stages. If they<br />

help develop the <strong>waste</strong> management plan, they are<br />

more likely to take the necessary actions. Continue to<br />

keep them in<strong>for</strong>med about any decisions <strong>and</strong> policies<br />

made along the way.<br />

The support of the event or venue owner is also<br />

critical. Encourage them to see <strong>waste</strong> minimis<strong>at</strong>ion as<br />

valuable both economically <strong>and</strong> environmentally. For<br />

fixed <strong>venues</strong>, in particular, a reduction in the amount<br />

of <strong>waste</strong> sent to l<strong>and</strong>fill on an ongoing basis may be<br />

a financial incentive. As l<strong>and</strong>fill charges continue to<br />

increase, their <strong>waste</strong> costs could be reduced over time.<br />

2.2 FORMAL<br />

If the WMP has been developed be<strong>for</strong>e engaging<br />

a service provider, ensure any prospective service<br />

provider underst<strong>and</strong>s the plan <strong>and</strong> your goals, <strong>and</strong><br />

is committed to them. Tenders <strong>for</strong> service could<br />

specifically request in<strong>for</strong>m<strong>at</strong>ion in quotes <strong>and</strong><br />

proposals th<strong>at</strong> demonstr<strong>at</strong>e a service provider’s<br />

commitment to the plan, <strong>and</strong> the methods they will<br />

employ to achieve the goals within it. This will also<br />

help to ensure they have the capacity to achieve the<br />

goals you have set.<br />

2.3 CONTRACT AND TENDER CLAUSES<br />

The example contract <strong>and</strong> tender clauses in<br />

Attachment G (p37) can guide event <strong>and</strong> venue<br />

managers, <strong>waste</strong> contractors, service providers<br />

<strong>and</strong> vendors in the area of <strong>waste</strong> minimis<strong>at</strong>ion.<br />

They do not constitute a complete set of contract<br />

or tender clauses <strong>for</strong> all <strong>events</strong>, <strong>venues</strong> or sets of<br />

circumstances. R<strong>at</strong>her, they are a starting point<br />

<strong>for</strong> developing specific clauses or wording <strong>for</strong><br />

agreements between the parties.<br />

The examples cover:<br />

> Requests <strong>for</strong> tender – <strong>waste</strong> contracts<br />

> Requests <strong>for</strong> tender – c<strong>at</strong>erers/cleaners<br />

or other service providers<br />

> <strong>Waste</strong> target clause<br />

> <strong>Waste</strong> collection monitoring clause<br />

> <strong>Waste</strong> management system –<br />

conference/exhibition<br />

> Vendor/stallholder oblig<strong>at</strong>ions –<br />

conference/exhibition<br />

> Educ<strong>at</strong>ion <strong>and</strong> training<br />

> Food <strong>and</strong> beverage vendor agreements/clauses.<br />

STEP<br />

Another <strong>for</strong>mal way to ensure commitment is by<br />

including contractual arrangements in service<br />

contracts <strong>and</strong> agreements. A short clause can be<br />

written into inclusion contracts requiring service<br />

providers <strong>and</strong> vendors to supply m<strong>at</strong>erials <strong>and</strong> follow<br />

procedures in line with the WMP <strong>and</strong> this guideline.

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