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Zero Waste SA guidelines for managing waste at events and venues

Zero Waste SA guidelines for managing waste at events and venues

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FREQUENTLY<br />

ASKED<br />

QUESTIONS<br />

25<br />

Where can I get bin signage from?<br />

Suggested bin signage is available <strong>for</strong> download<br />

<strong>and</strong> use from the <strong>Zero</strong> <strong>Waste</strong> <strong>SA</strong> website:<br />

www.zero<strong>waste</strong>.sa.gov.au. Make your own signs to suit<br />

your unique situ<strong>at</strong>ion using the images on the website<br />

or make up your own. Always use the st<strong>and</strong>ard colour<br />

configur<strong>at</strong>ions <strong>and</strong> st<strong>and</strong>ard terms <strong>for</strong> <strong>waste</strong> streams to<br />

help staff, p<strong>at</strong>rons, vendors <strong>and</strong> contractors identify bins<br />

<strong>for</strong> source separ<strong>at</strong>ion.<br />

Where can I get bins from?<br />

Use bins th<strong>at</strong> you already have by simply adding the<br />

relevant signage <strong>for</strong> each <strong>waste</strong> stream. Or you could hire<br />

or purchase new or used bins from a number of sources:<br />

‘<strong>waste</strong> reduction <strong>and</strong> disposal services’ in the Yellow<br />

Pages, search ‘<strong>waste</strong> management’ on the internet.<br />

Does <strong>Zero</strong> <strong>Waste</strong> <strong>SA</strong> have preferred suppliers?<br />

Any suppliers of food <strong>and</strong> beverage packaging should<br />

be able to supply biodegradable (compostable) or<br />

recyclable options. See ‘packaging m<strong>at</strong>erials’ in the<br />

Yellow Pages, or do a web search <strong>for</strong> ‘biodegradable<br />

packaging suppliers’.<br />

How much detail do I need to include<br />

in my WMP?<br />

A WMP can be as simple or as detailed as you decide.<br />

Make sure you set yourself SMART (simple, measurable,<br />

achievable, <strong>and</strong> realistic with a timeframe) goals <strong>and</strong><br />

appropri<strong>at</strong>e actions to achieve them. Alloc<strong>at</strong>e adequ<strong>at</strong>e<br />

resources (including staff or contractors) to carry out<br />

the actions. Review your progress with the <strong>waste</strong><br />

management d<strong>at</strong>a you have collected.<br />

How accur<strong>at</strong>e does my <strong>waste</strong> assessment<br />

have to be?<br />

Your <strong>waste</strong> assessment should be as accur<strong>at</strong>e as<br />

possible but does not need to be perfect. Identify all<br />

potential <strong>waste</strong>, <strong>and</strong> record actual or approxim<strong>at</strong>e<br />

amounts so th<strong>at</strong> appropri<strong>at</strong>e management <strong>and</strong><br />

minimis<strong>at</strong>ion measures can be determined.<br />

Wh<strong>at</strong> are the benefits of minimising <strong>waste</strong><br />

to l<strong>and</strong>fill?<br />

Minimising <strong>waste</strong> to l<strong>and</strong>fill conserves resources,<br />

reduces greenhouse gas emissions <strong>and</strong> increases<br />

environmental awareness by vendors <strong>and</strong> p<strong>at</strong>rons.<br />

More specifically, <strong>waste</strong> minimis<strong>at</strong>ion cre<strong>at</strong>es a very<br />

positive ‘green’ marketing tool <strong>for</strong> event organisers<br />

or venue management <strong>and</strong> could set you apart from<br />

your peers <strong>and</strong> competitors. The initial financial<br />

outlay to implement changes may be costly but <strong>for</strong><br />

a regular event or permanent venue, costs should<br />

reduce over time as you incorpor<strong>at</strong>e the <strong>waste</strong><br />

hierarchy into your oper<strong>at</strong>ions.<br />

How much will it cost?<br />

The cost of <strong>waste</strong> minimis<strong>at</strong>ion measures will depend<br />

on the goals you set yourself. A bin system with <strong>waste</strong><br />

separ<strong>at</strong>ion options, <strong>for</strong> example, can be expensive,<br />

but separ<strong>at</strong>ion of <strong>waste</strong> <strong>at</strong> source is the best way to<br />

ensure <strong>waste</strong> is ultim<strong>at</strong>ely diverted from l<strong>and</strong>fill <strong>and</strong><br />

you achieve your <strong>waste</strong> management goals.<br />

How important is it to use contract clauses <strong>for</strong><br />

<strong>waste</strong> management?<br />

Even with a good working rel<strong>at</strong>ionship with your clients<br />

or contractors, <strong>for</strong>malised <strong>waste</strong> minimis<strong>at</strong>ion measures<br />

<strong>and</strong> goals will help reduce errors or misunderst<strong>and</strong>ings.<br />

The examples in Attachment G (p37) can help <strong>for</strong>mul<strong>at</strong>e<br />

appropri<strong>at</strong>e agreements cooper<strong>at</strong>ively with your client<br />

or contractor, or prepare a proposed contract or tender<br />

document separ<strong>at</strong>ely <strong>for</strong> approval by your client or<br />

contractor.<br />

Do I need to use the same <strong>waste</strong> contractor I<br />

have always used?<br />

This is entirely your decision. Discuss your proposed<br />

approach to <strong>waste</strong> minimis<strong>at</strong>ion, your goals <strong>and</strong> how<br />

they could be achieved with your current contractor.<br />

If you are not s<strong>at</strong>isfied with their solutions, proposals<br />

or costing, request some in<strong>for</strong>m<strong>at</strong>ion <strong>and</strong> quotes from<br />

other service providers.<br />

STEP

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