Zero Waste SA guidelines for managing waste at events and venues
Zero Waste SA guidelines for managing waste at events and venues
Zero Waste SA guidelines for managing waste at events and venues
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48<br />
DID YOU ASK ALL<br />
THESE QUESTIONS?<br />
AREA OF<br />
CONSIDERATION<br />
>> >> >><br />
QUESTION 1 QUESTION 2 QUESTION 3<br />
Current <strong>waste</strong><br />
Which types of <strong>waste</strong> are<br />
How is this <strong>waste</strong><br />
Which opportunities can<br />
management<br />
likely to be gener<strong>at</strong>ed?<br />
currently being<br />
easily be built upon? Which<br />
practices<br />
managed?<br />
<strong>waste</strong> can be avoided?<br />
Support from<br />
Is the organising<br />
Has it been presented<br />
Can the committee<br />
event organising<br />
committee supportive<br />
with some <strong>waste</strong><br />
appoint an appropri<strong>at</strong>e<br />
committee<br />
of improving <strong>waste</strong><br />
management options <strong>and</strong><br />
person to oversee <strong>waste</strong><br />
management?<br />
the benefits of recycling?<br />
management?<br />
Type of event<br />
Wh<strong>at</strong> type of crowd is<br />
How will p<strong>at</strong>ronage<br />
Which <strong>waste</strong> promotion<br />
expected? (age group,<br />
influence your <strong>waste</strong><br />
activities are likely to be<br />
families, gender)<br />
management goals <strong>and</strong><br />
best received <strong>and</strong> how?<br />
focus?<br />
Resources <strong>for</strong> new<br />
Have you identified<br />
Is there a secured<br />
Are costs likely to increase<br />
<strong>waste</strong> minimis<strong>at</strong>ion<br />
options <strong>for</strong> improvement<br />
budget <strong>for</strong> <strong>waste</strong><br />
with improved <strong>waste</strong><br />
practices<br />
<strong>and</strong> likely costs?<br />
activities?<br />
management or stay much<br />
the same?<br />
Size <strong>and</strong> type of<br />
Have you organised a<br />
Will p<strong>at</strong>rons be bringing<br />
Can you require th<strong>at</strong> all<br />
event<br />
suitable number of bins<br />
in their own food or<br />
foods are purchased within<br />
<strong>and</strong> associ<strong>at</strong>ed signage?<br />
beverages which may<br />
the confines of the event<br />
require disposal?<br />
venue, to have some control<br />
over the <strong>waste</strong>s gener<strong>at</strong>ed?<br />
Event venue<br />
Is there space <strong>for</strong><br />
Are the food, c<strong>at</strong>ering<br />
Where will individual bins<br />
additional bins <strong>and</strong><br />
<strong>and</strong> beverage outlets<br />
be transported during the<br />
access <strong>for</strong> <strong>waste</strong> pick up<br />
in one spot or spread<br />
event when full?<br />
utilities?<br />
across the site?<br />
Event staff<br />
Are staff aware of <strong>waste</strong><br />
Have they been briefed<br />
Have they read <strong>and</strong><br />
management objectives<br />
on <strong>waste</strong> practices being<br />
understood a <strong>waste</strong><br />
<strong>for</strong> your event?<br />
used?<br />
management procedure?<br />
<strong>Waste</strong> contractors<br />
Have you discussed your<br />
Can they provide the<br />
Have you searched <strong>for</strong><br />
<strong>waste</strong> objectives with<br />
level of service you<br />
<strong>waste</strong> contractors th<strong>at</strong> can<br />
your contractor?<br />
require?<br />
c<strong>at</strong>er <strong>for</strong> your event’s needs?<br />
Do you have all the answers (<strong>and</strong> have you written them down)?
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