Zero Waste SA guidelines for managing waste at events and venues
Zero Waste SA guidelines for managing waste at events and venues
Zero Waste SA guidelines for managing waste at events and venues
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ATTACHMENT D<br />
WASTE ASSESSMENT<br />
TEMPLATE<br />
33<br />
Use this simple <strong>waste</strong> assessment templ<strong>at</strong>e to help you underst<strong>and</strong> your current situ<strong>at</strong>ion.<br />
Name of event/venue: Completed by: D<strong>at</strong>e:<br />
NAME OF AREA<br />
DESCRIPTION OF<br />
MAIN WASTE<br />
ESTIMATED<br />
CURRENT WASTE<br />
(e.g. main kitchen,<br />
ACTIVITIES<br />
ITEMS<br />
AMOUNT<br />
MANAGEMENT<br />
back of house, arts<br />
(describe simply the<br />
PRODUCED<br />
(kg, m3 or % of total<br />
(where does<br />
<strong>and</strong> craft stalls)<br />
activities in this area)<br />
<strong>waste</strong> <strong>for</strong> the area)<br />
<strong>waste</strong> go?)
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